Zanzibar: Spice Tour with Traditional Cooking Class Zanzibar: Spice Tour & Traditional Cooking Class
ID: GYG1149736-O-1768387
Catégorie:
Pays: Tanzanie
Durée du projet:
05:00 horaires
Description
See a variety of spices right where they are grown such as vanilla, cardamom, and nutmeg. Attend a cooking lesson to learn how to make a traditional Zanzibar dish.
Embark on a half-day guided tour that begins and ends at your hotel. Leave after breakfast at 9:00 AM and head towards the north of Zanzibar for a day of adventure, thrills, and excitement.
See a variety of spices right where they are grown such as vanilla, cardamom, and nutmeg. Attend a cooking lesson to learn how to make a traditional Zanzibar dish.
Make pilau, spiced rice, roasted plantains, roasted fish and chicken, coconut sauce, and chapati. Chapati is a flat round bread that is famous across the island. It originates from India and has been influenced by the Zanzibari people since then.
Learn the traditional method of making chapati, which has been passed down from generation to generation. Enjoy the foods, eat the foods, and wonder at the taste of the foods. After that, return to your hotel.
Faits saillants
- Learn how to make a traditional Zanzibar dish during a cooking class
- Save the flavors of a traditional Zanzibar dish during a cooking class
- See a variety of spices right where they are grown, such as vanilla and nutmeg
Langues
INCLUS
- Guided spice farm tour
- Cooking lesson with a local chef
- Tasting of traditional Zanzibar dishes
- Hotel pickup and drop-off
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
