Cultural and culinary tour from Tunis
ID: GYG1172172-1796815
Catégorie:
Pays: Tunisie
Durée du projet:
8 jours
Description
Discover Tunisia through a tour that links history and gastronomy, region by region.
This 8-day, 7-night tour invites you to discover Tunisia through a sensory journey combining historical heritage and unique culinary flavors. The tour starts and ends at Tunis-Carthage Airport (TUN). It follows the following itinerary: Tunis, Beja, Cape Bon, the Sahel (Sousse/Monastir), Kairouan, El Jem and Sfax.
Your experience begins in Tunis with an immersion in culinary modernity with a refined dinner chosen by a chef. The next day, the road takes you to Béja to explore the Roman remains of Sbeitla and visit an artisanal cheese factory. The third day is dedicated to Cap Bon: you'll discover the ancient site of Utica, the medina of Hammamet, then participate in a harissa-making workshop and a tasting at a winery.
You'll continue to the Sahel to explore the UNESCO-listed medinas of Sousse and Monastir, and enjoy a fresh seafood lunch after a visit to the fish market. The trip continues to Kairouan, a holy city, where you will visit the Great Mosque and enjoy a camel couscous before a makroudh workshop. In El Jem, the imposing Roman amphitheater will precede a traditional barbecue lunch. Finally, in Sfax, you'll immerse yourself in the unique atmosphere of its medina and discover the rich local cuisine, including a visit to an olive oil mill and a meal composed of specialties such as charmoula and Sfaxian baklawa.
The tour ends with the return to Tunis, with the possibility of a last stop in Sidi Bou Said to taste a bambalouni. This complete trip, including private transportation, accommodation, and most of the experience meals, offers a perfect balance between cultural visits and interactive taste discoveries.
Faits saillants
- Interactive and authentic gastronomic and historical experiences
- A constant dialogue between history and the table.
- Different tastes, emotions, and landscapes.
Langues
INCLUS
- Accommodation: 4 or 5-star hotels or charming guest houses.
- Meals: Full board including breakfast, lunch, and dinner. Every day, one meal (lunch or dinner) is a themed gourmet meal showcasing the specialty of the region you're visiting.
- Tours and workshops included: Discovery workshops around spices, wines, olive oil, and Kairouan makroud.
- Entrance tickets: Access to all museums and archaeological sites mentioned in the program.
- Transportation: Comfortable, air-conditioned private vehicle with a professional driver.
NON INCLUS
- Drinks.
- Tips for the guide and driver.
- Personal expenses.
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
