• Seattle: From-Scratch Gnocchi Class at a Local Watering Hole Seattle: Fun Gnocchi Making Class at a Local Cidery
  • Seattle: From-Scratch Gnocchi Class at a Local Watering Hole Seattle: Fun Gnocchi Making Class at a Local Cidery
  • Seattle: From-Scratch Gnocchi Class at a Local Watering Hole Seattle: Fun Gnocchi Making Class at a Local Cidery
  • Seattle: From-Scratch Gnocchi Class at a Local Watering Hole Seattle: Fun Gnocchi Making Class at a Local Cidery
  • Seattle: From-Scratch Gnocchi Class at a Local Watering Hole Seattle: Fun Gnocchi Making Class at a Local Cidery
  • Seattle: From-Scratch Gnocchi Class at a Local Watering Hole Seattle: Fun Gnocchi Making Class at a Local Cidery
  • Seattle: From-Scratch Gnocchi Class at a Local Watering Hole Seattle: Fun Gnocchi Making Class at a Local Cidery

Seattle: From-Scratch Gnocchi Class at a Local Watering Hole Seattle: Fun Gnocchi Making Class at a Local Cidery

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ID: GYG1459017-2227183
Catégorie:
Pays: États-Unis

Durée du projet: 02:00 horaires


Description

Make pillowy gnocchi in a hands-on cooking class at a relaxed local brewery, distillery, or bar. Roll, cut, and shape each dumpling, then cook it, finish it with sauce, and savor your homemade meal.
Potatoes are getting a serious upgrade. At a laid-back Ballard cidery, you’ll spend 2 hours learning how to make pillowy handmade gnocchi from scratch in a relaxed setting where you can cook, chat and enjoy the experience at an easy pace.

Start by preparing the gnocchi dough, learning how to combine and handle the ingredients without overworking the mixture. Next, roll the dough into ropes and cut it into bite-sized pieces, then shape each dumpling by hand using simple techniques you can repeat at home. Once your gnocchi is ready, cook it until tender and finish it with a flavorful sauce for a comforting Italian-inspired meal. Chef Jason keeps the process approachable and hands-on, so you can enjoy making pasta without stressing about perfection. Whether you’re a local looking for a fresh way to spend an afternoon or visiting Ballard, you’ll leave with practical gnocchi-making skills and a delicious meal you made yourself.

Faits saillants

  • Learn to make pasta from scratch with a local chef.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on local and international drinks while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.

Langues

INFORMATION IMPORTANTE

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
INCLUS
  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location may change based on the date)
  • All ingredients and cooking tools provided.
NON INCLUS
  • Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.