• Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class

Florence: Gluten & Lactose-Free Pasta and Tiramisù Class

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ID: GYG1468140-2241837
Catégorie:
Pays: Italie

Durée du projet: 03:00 horaires


Description

Make tagliatelle, ravioli and tiramisù in a kitchen with no wheat flour in it. Gluten- and lactose-free, and every bit as good as the original. Small group, two minutes from the Duomo.
Fresh egg pasta is one of the oldest things in an Italian kitchen: flour, eggs, a rolling pin on a wooden board. Tagliatelle cut by hand, ravioli filled with ricotta and spinach and sealed one at a time. It has barely changed in centuries.

This class puts you inside that tradition, gluten-free and lactose-free, without losing anything. Nothing here tastes like a compromise, the dough comes together the same way, the pasta has the same bite, and the tiramisù is the tiramisù everyone recognises.

You start with a glass of Prosecco and a welcome bite, then get your hands into the dough. Your chef shows you how to work it, how thin to roll it, when to stop.

You cut your own tagliatelle, then move on to the second technique: filling and sealing ravioli by hand. While the pasta rests, you make tiramisù from scratch.

Then everyone sits down at the table and eats all of it, finishing with a chilled limoncello, the way a meal ends in Italy.

Three hours, a small group, one chef watching your hands.

YOU cook, you don't watch, and you leave with the recipes to make it again at home.

Faits saillants

  • Classic Italian recipes, made gluten-free and lactose-free
  • Two techniques in one class: rolled tagliatelle and filled ravioli
  • Hands-on in a small group, with a chef beside you
  • Eat everything you made, with Prosecco to start and limoncello to finish

Langues

INFORMATION IMPORTANTE
All dishes in this class are prepared gluten-free and lactose-free.
The class is taught in English and Italin and lasts approximately 3 hours.
You will be standing and working with your hands for most of the class. Comfortable clothing and closed shoes are recommended.
Please arrive 10 minutes before the start time.
The venue is on the ground floor and is accessible.
INCLUS
  • Welcome Prosecco and aperitivo
  • All ingredients Gluten-free and lactose-free!
  • All food prepared during the class (tagliatelle, ravioli, tiramisù)
  • Unlimited Wine
  • Limoncello to finish
  • Hands-on instruction from a professional chef
  • All ingredients and equipment
  • Apron
  • Recipes to take home
  • Water
NON INCLUS
  • Hotel pickup and drop-off

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.