Basel: Guided Local Chocolates Tasting
ID: GYG642688-1066442
Catégorie:
Pays: Suisse
Durée du projet:
35 min.
Description
Satisfy your sweet tooth with a chocolate tasting in Basel. Learn about the history of chocolate and its development in Switzerland, and taste a variety of chocolates.
Awaken your sweet tooth in a city filled with freshly made chocolates with no additives. On this tour, be blown away by the historical significance of the development of the Swiss chocolate industry and understand how Switzerland was able to gain a spot on the list of the best chocolates in the world.
To fully appreciate the detailed process of chocolate making, taste some mouthwatering truffles, hand-scooped dark chocolate, or chocolate almonds. The mater chocolate sommelier will make you travel through the ages of chocolate, how it developed through the centuries, and its humble beginning in South America, along with the journey it took to reach Switzerland.
Explore how important figures such as Cailler, Lindt, Peter, and Nestle shaped the industry. Tasting a mixture of truffles, and chocolate as you delve into the world of Grand Cru chocolate.
Faits saillants
- Satisfy your sweet tooth with a chocolate tasting in Basel
- Learn about the history of chocolate and its development in Switzerland
- Taste a variety of chocolates, including truffles, and milk and dark chocolate
- Discover the journey of chocolate from its humble beginnings in South America
- Explore the world of Grand Cru chocolate with a master chocolatier
Langues
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
