Hamburg: Mozzarella course with accompanying wines
ID: GYG1012044-1565442
श्रेणी:
देश: Germany
अवधि:
03:30 घंटे
विवरण
In 3.5 hours, you will learn traditional cheese making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
Immerse yourself in the fascinating world of cheese making and experience an enjoyable journey from milk to the perfect mozzarella ball.
What to expect:
Artisanal cheese-making knowledge from the ground up – from classic cheese-making to mozzarella filatura and shaping mozzarella balls.
Accompanying tasting with high-quality biodynamic wines or exciting non-alcoholic beverages.
Fresh ingredients for the subsequent tasting, such as sourdough baguette, tomatoes, cucumbers, olive oil, vinegar, pepper, and salt round off the perfect taste experience
Let yourself be enchanted by the magic of cheese making and become a mozzarella master! Secure your place now—the next course is waiting for you.
मुख्य आकर्षण
- Homemade: From cow's milk to finished mozzarella, you will learn how to make cheese!
- Biodynamic: Sustainably produced milk and wines – enjoyment with a clear conscience!
- Fun factor: Exciting side stories will help you grow together as a group in the evening!
मार्गदर्शन भाषाएँ
महत्वपूर्ण जानकारी
Entrance via the rear courtyard; on the left side of the building, an external staircase leads to the first floor, where the entrance to the course room is located.
Alternatively, the course will take place in the Pottcooker event kitchen, Heinrich-Hertz-Straße 106 (in the courtyard of MINIs Hamburg) · 22083 Hamburg. This will be announced when booking an appointment.
शामिल
- Artisanal cheese making: From milk to mozzarella filatura and shaping the balls, you will learn the classic craft yourself under expert guidance.
- Accompanying tasting: Try delicious biodynamic wines from German winemakers or exciting non-alcoholic alternatives.
- Fresh ingredients: Afterwards, you'll taste your own mozzarella with delicious sourdough baguette, tomatoes, cucumbers, olive oil, vinegar, pepper, and salt – bon appétit! Water is of course included throughout the course.
- Social learning: Rest assured that my training as a farm cheesemaker and assistant sommelier means I have lots of entertaining side stories to share, and the group will naturally grow closer together over the course of the evening. Cooking together is still the best way to do it.
- Easy to recreate at home: Take the recipe home with you afterwards and become a mozzarella pro yourself.
शामिल नहीं
- Additional drinks outside the designated selection
- Travel to and from the venue
- Special dietary options or individual ingredient requests
- Individual attention: The course takes place in a group, so one-on-one attention is not guaranteed
मुझे कब बुक करना चाहिए?
उपलब्धता की गारंटी के लिए जितनी जल्दी हो सके बुक करें। जल्दी बुकिंग पर विचार करना विशेष रूप से तब महत्वपूर्ण है जब आप सार्वजनिक छुट्टियों या सप्ताहांत जैसे उच्च सीजन के दौरान यात्रा की योजना बना रहे हों।
रद्दीकरण
इस यात्रा को आप यात्रा शुरू होने से 24 घंटे पहले बिना किसी शुल्क के रद्द कर सकते हैं। यदि आप इसे 24 घंटे बाद रद्द करते हैं या यात्रा पर नहीं आते हैं, तो भी आपको गतिविधि की पूरी कीमत चुकानी होगी। पिक-अप या प्रस्थान में देर से आना यात्रा पर नहीं आने के रूप में माना जाएगा।
