Hamburg: Mozzarella course with accompanying wines
ID: GYG1012044-1565442
فئة:
بلد: Germany
المدة:
03:30 ساعات
الوصف
In 3.5 hours, you will learn traditional cheese making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
Immerse yourself in the fascinating world of cheese making and experience an enjoyable journey from milk to the perfect mozzarella ball.
What to expect:
Artisanal cheese-making knowledge from the ground up – from classic cheese-making to mozzarella filatura and shaping mozzarella balls.
Accompanying tasting with high-quality biodynamic wines or exciting non-alcoholic beverages.
Fresh ingredients for the subsequent tasting, such as sourdough baguette, tomatoes, cucumbers, olive oil, vinegar, pepper, and salt round off the perfect taste experience
Let yourself be enchanted by the magic of cheese making and become a mozzarella master! Secure your place now—the next course is waiting for you.
أبرز النقاط
- Homemade: From cow's milk to finished mozzarella, you will learn how to make cheese!
- Biodynamic: Sustainably produced milk and wines – enjoyment with a clear conscience!
- Fun factor: Exciting side stories will help you grow together as a group in the evening!
لغات الإرشاد
معلومات هامة
Entrance via the rear courtyard; on the left side of the building, an external staircase leads to the first floor, where the entrance to the course room is located.
Alternatively, the course will take place in the Pottcooker event kitchen, Heinrich-Hertz-Straße 106 (in the courtyard of MINIs Hamburg) · 22083 Hamburg. This will be announced when booking an appointment.
مشمول
- Artisanal cheese making: From milk to mozzarella filatura and shaping the balls, you will learn the classic craft yourself under expert guidance.
- Accompanying tasting: Try delicious biodynamic wines from German winemakers or exciting non-alcoholic alternatives.
- Fresh ingredients: Afterwards, you'll taste your own mozzarella with delicious sourdough baguette, tomatoes, cucumbers, olive oil, vinegar, pepper, and salt – bon appétit! Water is of course included throughout the course.
- Social learning: Rest assured that my training as a farm cheesemaker and assistant sommelier means I have lots of entertaining side stories to share, and the group will naturally grow closer together over the course of the evening. Cooking together is still the best way to do it.
- Easy to recreate at home: Take the recipe home with you afterwards and become a mozzarella pro yourself.
غير مشمول
- Additional drinks outside the designated selection
- Travel to and from the venue
- Special dietary options or individual ingredient requests
- Individual attention: The course takes place in a group, so one-on-one attention is not guaranteed
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.
