Piazzolla Tango Executive: Grmt. Dinner+Show+Opt. W/Transfer Piazzolla Tango Executive: G. Dinner+Show+Palermo Transfer

Piazzolla Tango you'll find the best traditional tango with magnificent demonstrations of stage tango, Piazzolla Tango Show takes place in one of the most beautiful theaters of the city
GOURMET DINNER:

Starters
- BUENOS AIRES HORA CERO: Argentinean style meat empanada - knife cut, Cooked ham and mozzarella cheese empanada.
- REVIRADA/ CAESAR SALAD-CESAR SALAD: Cubes of grilled field chicken, green leaves, sweetened bread croutons, Crispy bacon, parmesan shavings and caesar dressing.
- CHIQUILIN DE BACHIN /COUNTRY SOUP: Smoked anco pumpkin With Confited Pears Cream, Italian Parmesan grated cheese served with Focaccia bread And Ciboulette.
- DECARÍSIMO / SEA FLAVOR: Smoked Chilean Salmon Tartar With Patagonian Prawns, Breaded In Coconut, Panko, Honey Sauce And passion fruit.

Main Course
ADIOS NONINO / RED MEAT: Angus breed Steak With Rustic Potatoes, Accompanied By Tasty Argentine Sauces Chimichurry And Creole.
LO QUE VENDRA /PASTA: Homemade baked rotolo filled with ricotta and spinach, Parmesan cheese gratin, fileto sauce and a touch of cream.
BALADA PARA UN LOCO /WHITE MEAT: Chicken Pamplona With a Thin Slice Of Crispy Bacon, Filled With Assorted Nuts, Traditional Mar Del Plata Cheese, Sauteed Vegetables, Polenta And Anco Pumpkin Souffle In Soft Leeks Sauce.
AMELITANGO /VEGETARIAN PLATE: Peruvian Quinoa Tabule On top of a corn Basket, Grilled Vegetables, Crispy Lentils, Pickled Purple Onion And Fennel Sauce.
ESCUALO / FISH: Fresh Catch Of The Day serve with Grilla de Vegetables, Bouchon Potatoes And Sesame Perfume.
FUGA Y MISTERIO / CHILDREN'S MENU: Home made hamburger –angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes.

Dessert
- MILONGA DEL ANGEL / MASCARPONE PARFAIT: Mascarpone cheese parfait accompanied by milk sweet sauce, Crispy chocolate and dried fruit.
- LIBERTANGO /PANNA COTT: Panna Cotta Made Of White Chocolate With passion fruit pulp And Patagonian red Fruits.
- VUELO AL SUR / MOUSSE CAKE: Chocolate mousse in marquise base and orange pudding with ice cream.
- VERANO PORTEÑO / TIRAMISU: Classic Italian Dessert- Home Made Vanilla Embedded in Intense Coffee Liquor and Amaretto, Grated Chocolate and Soft Mousse of Mascarpone Cheese.

Beverages
Trivento Golden Reserve Malbec y Golden Reserve Chardonnay wine. Free water, sodas, beers, coffee or tea.

TANGO SHOW:
Our Piazzolla Tango sextet, accompanied by an excellent ballet and the best of Argentinean voices, will offer every night a unique show: “Las Cuatro Estaciones del Tango” (Four season of Tango) is based on Astor Piazzolla´s traditional songs and great Argentinean compositors.

PRIVATE TRANSFER
You can choose private car up to 4 people (minimum 2 people).

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.