Hanover: Seafood Cooking Class with 4-Course Meal & Drinks

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ID: GYG1371521-2093142
Categoria:
Paese: Germany

Durata: 04:00 ore


Descrizione

Join a seafood cooking class in Hanover and learn to prepare a four-course menu. Master techniques for scallops, salmon, and octopus, then enjoy your meal with drinks in a relaxed setting.
Immerse yourself in the world of modern seafood cuisine with the Ocean on a Plate cooking class in Hanover. Guided by a professional instructor, learn to prepare a refined menu inspired by the ocean’s finest ingredients, including scallops, salmon, and octopus. This hands-on class is designed for anyone seeking a unique culinary experience, whether as a gift, a date, or a memorable evening with friends.

Your evening begins with a warm welcome at the stylish cooking studio on Calenberger Straße. After a brief introduction, dive into the creation of a four-course menu, starting with a cream of tomato soup paired with seared scallop and basil foam. Next, prepare octopus served with cauliflower purée, brown butter, and watercress salad. For the main course, learn to perfect seared salmon accompanied by herb risotto and pickled vegetables. The experience concludes with a refreshing seasonal fruit sorbet for dessert.

Throughout the class, discover sophisticated techniques, experiment with textures and aromas, and gain tips on elegant plating. Enjoy a relaxed atmosphere, connect with fellow food lovers, and savor each course together at a communal table. Drinks are included, and all ingredients are provided. The evening ends at the cooking studio, leaving you with new skills and delicious memories—ready to recreate the menu at home.

Punti salienti

  • Learn to prepare scallops, salmon, and octopus with expert guidance
  • Enjoy a four-course seafood menu with drinks included
  • Discover modern techniques for elegant plating and presentation
  • Connect with fellow food lovers in a stylish Hanover kitchen
  • Savor the flavors of the sea in a hands-on cooking class

Lingue guida

INFORMAZIONI IMPORTANTI
Minimum age: 18 years
Wear comfortable clothing and closed shoes
Aprons provided during the class
Please inform of dietary restrictions in advance
Wheelchair accessibility: please inquire before booking
INCLUSO
  • Four-course seafood menu
  • All cooking ingredients
  • Drinks (wine, water, soft drinks)
  • Instructor guidance
  • Use of kitchen equipment
NON INCLUSO
  • Transportation to venue
  • Additional alcoholic beverages
  • Personal kitchen tools
  • Souvenir purchases

Quando dovrei prenotare?

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.


Cancellazioni

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.