Santorini: Cooking Class with a Chef at the Ftelos Brewery

Cook a 4-course meal with a chef, based on the Cycladic and Mediterranean cuisine in Santorini. Wander in the brewery and then feast on the full meal with a craft beer while enjoying the scenery.
One of the best parts of traveling in Santorini, is experiencing the food culture of this magnificent island. But what about learning how to cook at home several cycladic-cuisine dishes and surprise your friends and family? This know-how gained during our Ftelos cooking workshop will be the best souvenir you will bring home from this trip!

Cook together with a professional chef a 4-course meal and learn with hand-on experience. The class is held at special spots depending on the weather conditions: a special indoor area overlooking the beer production unit or outdoors on a lovely wooden patio under the shade of 150-year-old vineyards in a bioclimatic garden. When the food is ready you will indulge yourselves in the full meal you cooked, seated in an industrial-style soom inside the state-of-the-art Ftelos brewery. In addition you may explore the brewery on you own if you wish, and even buy craft beer to take with you after.

Courses cooked:
•The real Greek salad with cherry tomatoes, feta cheese, capers and caper leaves
•Tzatziki dip
•Zucchini sticks
•Pork Tenderloin cooked with beer and sweet potato puree

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.