Punta Cana Chocolate Master Class Experience

Uncover the flavors and stories behind Dominican cacao in a hands-on workshop. Shape your own chocolate creations and enjoy a tasting session with hot chocolate and chocolate tea.
Step into the Taino Gourmet Kitchen Lab and uncover the flavors, stories, and secrets behind one of the Dominican Republic’s most cherished treasures: the cacao fruit. This hands-on experience invites you to explore the roots of Dominican chocolate culture while discovering how this remarkable fruit transforms into the rich treats we all love.

Begin with an engaging introduction to cacao—its origins, its role in Dominican history, and the natural health benefits that make it so special. From there, watch as an expert chocolatier demonstrates the craft of chocolate-making right before your eyes. Guided by the master’s skill and creativity, shape your own chocolate creations, from smooth barks to fun chocolate balls, learning each step of the process along the way.

Continue with a tasting session featuring warm, traditional hot chocolate and a soothing chocolate tea, allowing you to savor the depth and complexity of cacao in every sip. To keep the energy high, enjoy a playful touch with friendly competitions and interactive moments designed to make the class both fun and memorable.

This is not just a workshop—it’s a celebration of cacao, a tribute to Dominican heritage, and an invitation to connect with chocolate in its purest and most delicious form.

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.