• Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk
  • Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk
  • Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk
  • Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk
  • Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk
  • Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk
  • Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk

Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk

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ID: GYG1411035-O-2156455
Kategoria:
Kraj: Chiny

Czas trwania: 01:30 godziny


Opis

Discover Cantonese classic sweet side in a hands-on cooking class in Guangzhou. Learn to make Double Skin Milk Pudding or Mango Pomelo Sago, beloved classics with a local bilingual chef.
Step into the sweet world of Cantonese cuisine and learn to make desserts loved across Guangzhou. Join a relaxed, hands-on cooking class and discover the techniques behind two local favorites: Double Skin Milk Pudding and Mango Pomelo Sago. Choose one dessert to focus on, or select the complete experience and make both.

For Double Skin Milk Pudding (双皮奶), learn how simple ingredients—milk, egg white, and sugar—are transformed into an exceptionally smooth, delicate pudding. Your chef will guide you through the careful process that creates its famous tender double layer and softly set custard texture.

For Mango Pomelo Sago (杨枝甘露), prepare a bright and refreshing Cantonese classic with ripe mango, creamy coconut milk, bouncy sago pearls, and juicy pomelo. Learn how to balance sweetness, creaminess, and citrus freshness for a dessert that is as beautiful as it is delicious.

This experience is more than a dessert-making class: it is an introduction to the flavors, techniques, and everyday food culture of Guangzhou. Whether you are a curious traveler, a dessert lover, or looking for a memorable indoor activity, leave with new kitchen skills—and a sweet taste of Cantonese tradition.

Najważniejsze informacje

  • Join a hands-on Cantonese dessert cooking class with a local bilingual chef
  • Learn to make two iconic Cantonese desserts from scratch
  • Take home practical techniques and recipes to recreate a taste of tradition
  • Enjoy your handmade desserts fresh at the end of class
  • Refresh your palate with a tasting of traditional Cantonese Cooling Tea

Mówimy w języku

WAŻNE INFORMACJE
No previous cooking experience is needed. Please let us know about food allergies when booking. Bring your appetite and a love for discovering local flavors.
Shiguanglu Metro Station Line 22 Exit B. Your guide will hold a WOKTOPIA flag. 市广路地铁站22号线B出口，您的老师会持有WOKTOPIA的旗帜迎接您。
ZAWARTE W CENIE
  • Hands-on Cantonese dessert-making class, vegetarian-friendly
  • Step-by-step guidance from a bilingual chef
  • Freshly made Cantonese desserts to enjoy
  • All ingredients and cooking equipment
  • Traditional Cantonese Cooling Tea tasting
  • Digital recipe to make at home
  • Certificate of attendance
CENA NIE ZAWIERA
  • Hotel pickup and drop-off
  • Personal expenses
  • Gratuities

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Anulowanie

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