Chiang Mai: The Original Sticky Waterfalls & Thai Cooking

Start your morning climbing the Original Sticky Waterfalls, then unwind in the evening with a hands-on Thai cooking class at a scenic farm — a premium all-inclusive experience from nature to flavor.
The Original Sticky Waterfalls & Thai Cooking Course (Full-Day Premium Experience)

Start your day early with an unforgettable adventure to Chiang Mai’s most unique natural wonder — the Original Sticky Waterfalls.

At 7:00 AM, we’ll pick you up from your hotel in the Old Town and begin our scenic drive through the countryside. Upon arrival, meet our professional guide with years of experience, ready to lead you through the magical Sticky Waterfalls—where you can actually walk up the cascading limestone without slipping. Feel the cool mineral water under your feet as you climb the natural rock formations and capture stunning photos in the beautiful morning light.

After exploring, change into dry clothes and take a short walk to the Sacred Spring (Nampu Chet Si) — a serene and spiritual site loved by locals who believe in its healing energy. You’ll also learn about the Spirit House, where people come to offer prayers for health and good luck. Then, just a few minutes away, we’ll visit Bua Tong Cave, where Annie will share fascinating stories about the legends and history of this sacred area.

Following your adventure, enjoy an authentic Thai lunch at a local restaurant, complete with fresh fruit, dessert, and soda.

After your authentic Thai lunch, you’ll return to your hotel for a short rest before the next adventure begins. Around 3:30–4:00 PM, you will be picked up for your Thai Cooking Class.

Your evening starts with a visit to a local market, where you’ll discover the colorful world of Thai herbs, spices, and vegetables—learning how locals select the freshest ingredients for their daily meals. Then, take a short 5-minute drive to the cooking school, where a lush organic farm awaits. Spend about 15 minutes exploring the garden and learning about home-grown produce that you’ll soon turn into your own delicious creations.

The hands-on cooking session begins around 5:30 PM. Guided by a professional chef who has been teaching Thai cuisine since 2006, you’ll prepare a full Thai dinner from scratch—using ingredients picked fresh from the garden. As the sun sets, sit down to enjoy your very own homemade feast surrounded by nature.

By 8:00 PM, you’ll wrap up the class, full and happy, and by 8:30 PM, you’ll be comfortably back at your hotel with new recipes, memories, and flavors to take home.

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