Panama: The Coffee Lab Experience
ID: GYG1042801-1605977
Kategoria:
Kraj: Panama
Kraj: Panama
Czas trwania: 03:00 godziny
Opis
Dive into the world of specialty coffee with a hands-on experience Roast, brew, and taste coffee while learning about the science and stories behind each bean.
Begin your journey with a dynamic introduction to the world of coffee. Discover Panama’s unique coffee varieties and post-harvest methods. Roll up your sleeves and hull, sieve, and classify green coffee beans ranging from bold Robusta to elegant Geisha, sourced from diverse regions of Panama.
Learn how moisture affects flavor and shelf life. Use real tools to measure the moisture levels and understand their role in quality control. Experience the magic of transformation. From green bean to roasted perfection, follow the roasting curve, uncover how flavor and body develop, and create your very own roast.
Get hands-on with two of specialty coffee’s favorite brewing methods. Taste, compare, and refine your technique as you explore how each method brings out different notes and aromas in your cup.
Begin your journey with a dynamic introduction to the world of coffee. Discover Panama’s unique coffee varieties and post-harvest methods. Roll up your sleeves and hull, sieve, and classify green coffee beans ranging from bold Robusta to elegant Geisha, sourced from diverse regions of Panama.
Learn how moisture affects flavor and shelf life. Use real tools to measure the moisture levels and understand their role in quality control. Experience the magic of transformation. From green bean to roasted perfection, follow the roasting curve, uncover how flavor and body develop, and create your very own roast.
Get hands-on with two of specialty coffee’s favorite brewing methods. Taste, compare, and refine your technique as you explore how each method brings out different notes and aromas in your cup.
Najważniejsze informacje
- Roast your own coffee and learn about the roasting process
- Hull, sieve, and classify green coffee beans from Panama
- Measure moisture content and understand its role in quality control
Mówimy w języku
WAŻNE INFORMACJE
The experience is designed for coffee lovers and knowledge seekers.
Participants will engage in hands-on activities related to coffee processing and brewing.
The Cafelier Lab, 2nd floor, Don Vidal Building
Participants will engage in hands-on activities related to coffee processing and brewing.
The Cafelier Lab, 2nd floor, Don Vidal Building
ZAWARTE W CENIE
- Warm Welcome & Immersive Introduction
- Hands-On with Green Coffee: Hull & Classify
- Unlock Quality: Measure Moisture Content
- Roast Your Own Coffee
- Brew Like a Pro: Aeropress & V60
CENA NIE ZAWIERA
- Food and drinks
Kiedy powinienem dokonać rezerwacji?
Aby zagwarantować dostępność wycieczki / aktywności zarezerwuj tak szybko, jak to możliwe. Wczesna rezerwacja jest szczególnie warta rozważenia, jeśli planujesz podróż w szczycie sezonu, np. w święta, weekendy lub latem.
Anulowanie
Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.