Buenos Aires: Backstage Grill Visit & Dinner at a Bodegón
ID: GYG1524293-2326218
Kategoria:
Kraj: Argentyna
Czas trwania:
02:30 godziny
Opis
Go behind the scenes of a classic Buenos Aires bodegón before it opens. See the grill and kitchen at work, then sit down to porteño classics with paired Argentine wines and a local host.
Bodegones are Buenos Aires' old-school neighborhood restaurants, born from the city's Spanish and Italian immigrants: generous portions, menus only in Spanish and the dishes every porteño grew up with. This experience takes you inside one before the doors open to the public.
Meet your local host at a classic bodegón in Palermo and head straight to the back. Visit the grill and the kitchen and see how the house classics are prepared, from the milanesa napolitana and the provoleta to the cuts that go on the grill.
Then take your table, reserved and ready before opening. Your host decodes the menu and orders the way locals do, in the right order: beef empanada, chorizo and provoleta, milanesa napolitana, bife de chorizo and asado banderita from the grill, and flan or panqueques with dulce de leche. Each course comes with an Argentine wine and the story behind the dish.
During the sobremesa, the long after-dinner chat, get honest tips for the rest of your stay: where to eat, what to see and how to get around. Designed for travelers in their first days in Buenos Aires who want to eat like locals from night one. Solo travelers are welcome and groups are capped at 10.
Najważniejsze informacje
- Go backstage at a classic bodegón and see the grill and kitchen before opening
- Watch how porteño classics like milanesa napolitana and provoleta are made
- Let your host decode the Spanish menu and order the way locals do
- Discover the immigrant roots of each dish, paired with Argentine wines
- Get insider tips for your stay over a long porteño sobremesa
Mówimy w języku
WAŻNE INFORMACJE
Menus are in Spanish; your host translates and orders for the group
Portions are generous
Wine is served only to guests aged 18 and over
Please share any dietary restrictions when booking; vegetarian and vegan options require advance notice
The experience runs rain or shine, indoors
Meet your host at the entrance of the bodegón at José A. Cabrera 4399, Palermo. Your host will be waiting at the door before the restaurant opens to the public.
ZAWARTE W CENIE
- Backstage visit to the bodegón's grill and kitchen before opening
- Table reserved for your group before the restaurant opens to the public
- Classic porteño menu: beef empanada, chorizo & provoleta, milanesa napolitana, bife de chorizo, asado banderita, flan or panqueques with dulce de leche
- Argentine wine paired with each course
- Local host who orders for you and shares the story behind each dish
- Tips and recommendations for the rest of your stay
- Vegetarian and vegan options with advance notice
CENA NIE ZAWIERA
- Hotel pickup and drop-off
Kiedy powinienem dokonać rezerwacji?
Aby zagwarantować dostępność wycieczki / aktywności zarezerwuj tak szybko, jak to możliwe. Wczesna rezerwacja jest szczególnie warta rozważenia, jeśli planujesz podróż w szczycie sezonu, np. w święta, weekendy lub latem.
Anulowanie
Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.
