• Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop

Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop

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ID: GYG1455469-O-2221715
Kategoria:
Kraj: Hiszpania

Czas trwania: 03:00 godziny


Opis

Learn to cook fish, shellfish, and cephalopods in a hands-on workshop in Girona. Fillet and debone fish, prepare a shrimp dish, and enjoy a tasting meal with wine or water.
Join a hands-on cooking workshop at Takkokken, a cooking school and restaurant in Sarrià de Ter, just 10 minutes from Girona's old town. Learn to work with fish, crustaceans, and cephalopods, mastering pre-elaboration and cooking techniques.

Begin by identifying different species and their sexes, then fillet and debone various fish using simple, highly effective techniques. The class covers marinating, preparing a spectacular escabeche, a surprising shrimp preparation, and the famous 'salsa americana' — the most versatile fish sauce, used as a base for soup, béchamel, velouté, and many other preparations.

The session closes with a cod tripe (tripeta de bacalao) dish. Enjoy a tasting meal with wine or water, and take home one of your creations.

Najważniejsze informacje

  • Learn to cook fish, shellfish, and cephalopods in a hands-on workshop
  • Discover pre-elaboration and cooking techniques with a local chef
  • Fillet and debone fish, and prepare a shrimp dish and a cod tripe dish
  • Enjoy a tasting meal with wine or water and take home a preparation
  • Receive technique and recipe cards to recreate the dishes at home

Mówimy w języku

WAŻNE INFORMACJE
Wheelchair-accessible entrance
Free street parking available
Guests with fish or shellfish allergies should notify us in advance
Meeting point is directly at the venue, wheelchair accessible.
ZAWARTE W CENIE
  • Welcome drink
  • Technique/recipe cards
  • Hands-on showcooking and practice
  • One preparation to take home
  • Tasting meal with wine or water
  • All materials and tools for the workshop
CENA NIE ZAWIERA
  • Coffee
  • Liqueurs
  • Anything not explicitly listed

Kiedy powinienem dokonać rezerwacji?

Aby zagwarantować dostępność wycieczki / aktywności zarezerwuj tak szybko, jak to możliwe. Wczesna rezerwacja jest szczególnie warta rozważenia, jeśli planujesz podróż w szczycie sezonu, np. w święta, weekendy lub latem.


Anulowanie

Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.