San Sebastián rural culture: vineyard visit and farm hiking

Trip by car from San Sebastián to Hondarribia and coastal hillside. For culinary enthusiasts, it connects the local wine Txakoli with a picturesque hike trough basque farmlands.
LOCAL FOOD AND WINE TASTING (included) + ENVIRONMENTAL TOUR
This tour grants direct access to generational purveyors in Aginaga, offering guests a rare opportunity to taste a product that routinely commands up to €1,000 per kilogram on the global market, along with acces to a local winery.

Itinerary
• Depart San Sebastián: Private vehicle pickup from your accommodation.
• Getaria old town: a highly historical old town with a traditional basque fishing port.
. Getaria mountains: get lost waliking part of Camino de Santiago among hills, facing the sea.
• Fluvial Ecosystem Walk: Guided walk along the riverbanks to observe the specific tidal conditions and brackish water habitat essential for the migration of the elvers.
• The Txakoli Tasting: Guided tasting of crisp, slightly effervescent Txakoli wine paired with local appetizers, highlighting its characteristic acidity and mineral profile.
• Return: Driven back to San Sebastián.

Key Technical Details
• Duration: 2,5-3 hours.
• Transport: Round-trip private car included.
• Activity Level: Easy walking on unpaved river trails and sloped vineyard paths.
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The Heritage of Coastal Txakoli
The value of this experience is elevated by pairing the elvers with Txakoli, a distinctively Basque white wine shaped by the steep, Atlantic-facing vineyards of the region. Produced in limited quantities by small-scale, family-run estates, this naturally effervescent wine features a sharp acidity and saline minerality that cuts perfectly through the rich olive oil preparation of the angulas. Connecting these two highly localized, geography-dependent products provides an unparalleled look into the authentic culinary identity of the Basque Coast.

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