Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
ID: GYG1557461-2373677
Kategoria:
Kraj: Niemcy
Czas trwania:
45 min.
Opis
Taste two organic matchas from Kyoto, learn the secrets to making delicious matcha, and whisk your own bowl. Discover essential tea tools, brewing tips, and roasted hojicha in a traditional machiya.
Discover the world of Japanese matcha in a 100-year-old traditional Kyoto machiya.
Not all matcha tastes the same. Some varieties are naturally sweeter, while others offer rich umami, gentle bitterness, or unique aromas.
In this relaxed, hands-on workshop, you'll taste and compare two organic matchas from Wazuka, Kyoto: Okumidori and Yabukita. Learn to recognize their different flavor profiles and discover which one suits your taste.
Your local host will introduce the basics of Japanese tea, including how matcha, sencha, and hojicha come from the same tea plant but are processed differently.
Next, discover the secrets to making delicious matcha at home. Learn about water temperature, the right matcha-to-water ratio, essential tea tools, and how to choose and care for a bamboo whisk.
Then it's your turn! Choose your favorite matcha and prepare your own bowl using a traditional bamboo whisk, with step-by-step guidance.
To finish, enjoy a tasting of Japanese roasted hojicha powder and discover how its rich, toasty flavor can also be enjoyed as a latte.
You'll also learn practical tips for storing matcha to preserve its freshness and flavor.
This 45-minute experience is designed for beginners and tea lovers who want to understand, taste, and enjoy Japanese tea beyond the traditional tea ceremony.
Leave with the knowledge and confidence to make delicious matcha at home.
Najważniejsze informacje
- Taste and compare two distinct organic matchas from Kyoto's local farm.
- Master matcha temperature, ratios, and whisking for the perfect cup.
- Choose your favorite matcha and whisk own bowl with a traditional bamboo whisk.
- Explore Japanese tea varieties, essential tools, and storage tips.
- Taste roasted hojicha powder in a beautiful 100-year-old Kyoto machiya.
Mówimy w języku
WAŻNE INFORMACJE
This experience includes tasting multiple Japanese teas containing caffeine
If you are pregnant, breastfeeding, or sensitive to caffeine, please consider your individual caffeine intake
No previous matcha or tea ceremony experience is required
The workshop takes place in a traditional Japanese townhouse, where participants may be asked to remove their shoes
Please arrive on time, as this is a 45-minute group experience
ZAWARTE W CENIE
- Guided 45-minute matcha tasting and making workshop
- Tasting of two organic Kyoto matchas (Okumidori and Yabukita)
- One bowl of matcha prepared by yourself
- Roasted hojicha powder tasting
- Use of traditional Japanese tea utensils
- Practical tips on matcha preparation and storage
CENA NIE ZAWIERA
- Transportation to and from the venue
- Matcha powder or tea products to take home
- Additional food and drinks
- Personal purchases
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Aby zagwarantować dostępność wycieczki / aktywności zarezerwuj tak szybko, jak to możliwe. Wczesna rezerwacja jest szczególnie warta rozważenia, jeśli planujesz podróż w szczycie sezonu, np. w święta, weekendy lub latem.
Anulowanie
Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.
