Nuremberg: Cooking class & bratwurst workshop - from pig to 5-course menu Nuremberg: Cooking Class & Bratwurst Workshop - From Pig to 5-Course Menu

You can help instead of just watching You'll cut, sausage, cook, and enjoy under the guidance of Claus and Monika Böbel
Location: Claus Böbel Butcher's Shop, Ritterstraße 9, 91166 Georgensgmünd (25 km south of Nuremberg)
Starts at 3:00 p.m.

You'll start with a short tour and take a look behind the scenes of a Franconian butcher shop and our almost legendary BRATWURSThotel

The sausage experience is more than just a tour, the name experience is lived.
Don't just watch and consume, join in is the motto.
You'll get your hands dirty and make your own sausage specialty under the guidance of master butcher Claus Böbel. You'll see: it's fun!
Remove bones, cut meat, weigh spices, fill sausage, ...

Afterwards, you can enjoy the sausage you made in our kitchen. You'll be sitting around the stove as a pot watcher. Strictly speaking, you're more than just a pot watcher. You'll help prepare the 5-course menu. You'll also get tips and tricks from Monika Böbel on how to prepare the BRATWURST.
At the end, there's a little quiz about the specialty you've made, with an original prize for the winner

If you like, you can also spend the night at the BRATWURSThotel after the event: sleep under the BRATWURSThimmel.

Info: You can take as many of these homemade BRATWÜRSTE home with you as you like for 1.90 euros each. We vacuum them. Then they'll last 3 days in the fridge or 360 days in the freezer.

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