Soap, Wine, Raki, Olive Oil, Meet the local Producers Tour Morning Tour

Discover Crete through its scents and flavors — handmade soaps, fresh olive oil, and local wine & raki tastings. A light, authentic morning with hands-on visits and warm Cretan hospitality.
Stop 1: Soap Workshop – A Scented Story of Simplicity
10:00 – 11:15
Tucked in the countryside, this charming workshop introduces you to the lost art of traditional Cretan soap-making — where olive oil, herbs, and sun-kissed fruits become luxurious bars of goodness. The family who runs it share their secrets with joy and authenticity, often letting you mix and mold your own little creation if time allows.

Experience Includes:
Guided explanation of the cold-process soap method
Discovering natural ingredients: laurel, rosemary, orange peel, sage
Hands-on demonstration & plenty of lovely smells
Time to browse and buy soaps (perfect gifts or souvenirs!)
This stop is not just about learning — it’s about stepping into the soul of Cretan wellness.

Stop 2: Olive Grove & Mill – Crete’s Liquid Gold in Action
11:30 – 12:30
Arriving at a traditional olive mill surrounded by century-old olive trees, you’ll get a full journey from branch to bottle. Start with a short walk through the groves, where the trees whisper stories of harvests past. Then head into the mill where modern meets tradition — see how cold-pressed extra virgin olive oil is born.

Experience Includes:
A relaxed stroll through the olive groves
Tour of the olive mill and the extraction process
Tasting of 3–4 olive oils, paired with fresh bread, oregano & tomato
Explanation of health benefits and how to spot real EVOO
You’ll taste the difference — and understand why it’s been sacred since Minoan times.

Stop 3: Boutique Winery & Raki Distillery – Spirit of the Land
13:00 – 14:15
The final stop is at a small, family-run gem that produces both wine and raki with love and pride. You’ll walk through the vineyard, peek inside the cellar, and explore the traditional raki still. Expect a generous tasting of 2–3 wines — often made from indigenous Cretan varieties — followed by the fiery welcome of tsikoudia (raki).
Experience Includes:
Guided tour of the vineyard and distillation room
Explanation of the family’s winemaking philosophy
Wine & raki tasting (5–6 samples total)
Accompanied by light snacks: olives, cheese, paximadi (rusks), and figs

A real “gefyra” (bridge) between old and new, hospitality and craftsmanship.

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