• Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home

Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home

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ID: GYG1369641-2090357
Kategoria:
Kraj: Indie

Czas trwania: 1 dni


Opis

Tiziana è una maestra certificata , Learn to make authentic Genoese focaccia and traditional pesto in a hands-on cooking class in an 18th-century home in Genoa. Tiziana is a mortar keeper.
Join a hands-on cooking class in Genoa and learn how to make authentic Genoese focaccia and traditional mortar pesto using PDO basil from Genoa.

Meet Tiziana, a certified master of traditional Genoese mortar pesto, in her beautiful 18th-century home in the heart of Genoa. Begin by kneading authentic Genoese focaccia, baking it alongside her to enjoy fresh out of the oven.

Next, take part in a hands-on mortar pesto-making session. Grind the basil on marble and pair it perfectly with the focaccia you just baked.

Najważniejsze informacje

  • Learn to make authentic Genoese focaccia and traditional mortar pesto
  • Use PDO basil from Genoa to create a unique and delicious pesto
  • Enjoy a hands-on cooking class in an 18th-century home in the heart of Genoa
  • Knead and bake focaccia, then enjoy it fresh out of the oven
  • Savor your freshly made pesto and focaccia in a cozy, historic setting

Mówimy w języku

WAŻNE INFORMACJE
The experience takes place in an 18th-century home
The session lasts approximately two hours
ZAWARTE W CENIE
  • Hands-on mortar pesto-making session
  • Kneading and baking Genoese focaccia
  • Use of PDO basil from Genoa
  • Visit to an 18th-century home in Genoa
  • You will have access to the raw materials and mortar, all the tools needed to make pesto with DOP basil, the flour, the tools needed to make Genoese focaccia, and an apron with the logo of the Delicious Liguria association. You can also enjoy a glass of Prosecco.
  • You will have a certified teacher who will teach you the entire lesson. At the end of the focaccia and pesto lesson, you can enjoy a tasting or choose to take the focaccia and pesto home with you.
  • Transportation to the location is not included.
CENA NIE ZAWIERA
  • Transportation to the location
  • Meals other than focaccia and pesto

Kiedy powinienem dokonać rezerwacji?

Aby zagwarantować dostępność wycieczki / aktywności zarezerwuj tak szybko, jak to możliwe. Wczesna rezerwacja jest szczególnie warta rozważenia, jeśli planujesz podróż w szczycie sezonu, np. w święta, weekendy lub latem.


Anulowanie

Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.