Kanazawa Port, Ono & Crab Feast Tour

Discover Kanazawa Port, stroll through the historic soy sauce town of Ono, and finish with an authentic all-you-can-eat crab feast at a local restaurant.
Step beyond Kanazawa’s famous tourist spots and discover a different side of the city — its port, historic seaside town, and local food culture.

Your experience begins at Kanazawa Station, where you will meet your local English-speaking guide before heading toward the coast.

First, visit Kanazawa Port, one of the gateways connecting Kanazawa with the Sea of Japan. Explore the port area while learning about its role in the city, both past and present. Depending on port activity, you may see cargo ships, containers, and other vessels from the observation area.

Next, continue to Ono, a historic port town known for its traditional soy sauce production. Stroll through the neighborhood and discover a quieter, more local side of Kanazawa that many international visitors never experience. Learn how the sea, trade, fermentation, and local cuisine have shaped the food culture of the region.

After exploring the port town, it is time for the highlight of the experience — a crab feast at a popular local restaurant in Ono.

Enjoy freshly prepared crab in a relaxed Japanese atmosphere while your guide introduces Kanazawa’s crab culture and shows you how locals eat crab. Don’t worry if you have never eaten a whole crab before — learning how to open the shell and enjoy each part is all part of the experience!

For your return journey, a taxi will be arranged to take you to your preferred location, whether it is Kanazawa Station or your hotel in central Kanazawa.

This tour is perfect for seafood lovers and travelers looking to go beyond the typical sightseeing route and experience the flavors and everyday culture of Kanazawa.

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