Colonia: Uruguayan Asado Cooking & Local Experience
ID: GYG1433770-2188678
Kategoria:
Kraj: Urugwaj
Czas trwania:
03:00 godziny
Opis
Experience an authentic Uruguayan asado. Visit a local butcher, prepare the wood-fired parrilla, enjoy a traditional picada, and share the meal with local red or white wine.
Experience one of Uruguay’s most important culinary and social traditions from the inside: an authentic Uruguayan asado in Colonia del Sacramento.
Begin by visiting a local butcher shop to choose and buy the meat. Learn about the different cuts of Uruguayan beef, which cuts are traditionally used for an asado, how to choose the meat, and why beef has such an important place in Uruguayan gastronomy.
After buying the meat, prepare the parrilla and start the fire in the traditional Uruguayan way, using wood rather than charcoal. Learn how the fire is prepared, how to create and manage the embers, how the heat is controlled, and how the different cuts of meat are arranged on the grill and slowly cooked.
While the asado is cooking, enjoy another important part of the tradition: gathering around the table and sharing a typical Uruguayan picada. The picada includes local products such as cured sausage, cheese, olives, and bread, accompanied by local Uruguayan wine.
Once the meat is ready, sit down together and enjoy the freshly prepared asado, accompanied by a traditional mixed salad with tomato and lettuce. Your choice of local red or white wine is included as part of the experience, making it the perfect accompaniment to the meal.
Throughout the experience, participate, ask questions, and learn about Uruguayan food, traditions, and everyday life directly from locals.
More than simply enjoying a meal, this is an opportunity to take part in the entire ritual of an Uruguayan asado - from choosing the meat and preparing the fire to sharing food and wine around the table.
Najważniejsze informacje
- Experience an authentic Uruguayan asado in Colonia del Sacramento
- Visit a local butcher shop and learn about the different cuts of beef
- Prepare the parrilla and start the fire in the traditional Uruguayan way
- Enjoy a typical Uruguayan picada with cured sausage, cheese, and olives
- Sit down to enjoy the freshly prepared asado with a traditional salad
Mówimy w języku
WAŻNE INFORMACJE
This is a hands-on experience, be prepared to participate in the cooking process.
The activity involves handling raw meat.
The experience is social and interactive, expect to engage with other participants.
Meet your local host at Plaza de Armas, in the Historic Quarter of Colonia del Sacramento. From there, we’ll walk together to a local butcher shop to choose the meat before continuing to the venue where we’ll prepare and enjoy the traditional Uruguayan asado experience.
ZAWARTE W CENIE
- Visit to a local butcher shop
- All meat and ingredients for the asado
- Traditional Uruguayan picada
- Mixed salad
- Local Uruguayan wine – choice of red or white
- Guidance of a local host throughout the experience
CENA NIE ZAWIERA
- Transportation to and from the location
- Additional beverages
Kiedy powinienem dokonać rezerwacji?
Aby zagwarantować dostępność wycieczki / aktywności zarezerwuj tak szybko, jak to możliwe. Wczesna rezerwacja jest szczególnie warta rozważenia, jeśli planujesz podróż w szczycie sezonu, np. w święta, weekendy lub latem.
Anulowanie
Wycieczka ta może zostać odwołana bez ponoszenia żadnych kosztów przed upływem 24 godzin przed rozpoczęciem podróży. Jeśli anulujesz to po 24 godzin lub nie pojawisz się na wycieczce, nadal będziesz obciążony pełną opłatą za aktywność. Spóźnienie na odbiory lub wycieczkę będzie uważane za nie pojawienie się.
