Camaçari: Adventure Cooking Class with Chef Solange Borges

Spend the day with Chef Solange Borges, venture yourself on nature at Sítio da Lagoa in Camaçari. Learn to make flour, beiju, and palm oil, cook on a wood-fired stove, and enjoy a delicious lunch.
Join Chef Solange Borges at Culinária de Terreiro for a day, immerse yourself in her amazing routine by spending 7 hours in it: Go on an adventure in the forest, get yourself cooking like someone from Bahia and get to share experiences at our sanctuary in: Sítio da Lagoa, Camaçari, Bahia. Only 20 kms away of Salvador. Meeting point at The Boulevard Shopping of Camaçari. Transportation included.

Begin your day by venturing into a beautiful green land, get to know where traditional food comes from, learn about the crops, Flora and Fauna. Then start making flour and beiju, learning about the oil palms way, by making the oil in a traditional mortar. Next, we make acarajé, a traditional Brazilian dish of Yoruba(Nigerian) origin that is made from fradinho beans and shrimp (vegetarian and vegan options are also available, please let we know your dietary philosophy and it's restrictions)

To celebrate the amazing day, cook on the wood-fired stove and have lunch while catching up. Enjoy a delicious meal with non-alcoholic beverages and snacks included.

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.