• Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop

Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop

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ID: GYG1455469-2223439
Categoria:
País: Spain

Duração: 03:00 horas


Descrição

Learn to cook fish, shellfish, and cephalopods in a hands-on workshop in Girona. Fillet and debone fish, prepare a shrimp dish, and enjoy a tasting meal with wine or water.
Join a hands-on cooking workshop at Takkokken, a cooking school and restaurant in Sarrià de Ter, just 10 minutes from Girona's old town. Learn to work with fish, crustaceans, and cephalopods, mastering pre-elaboration and cooking techniques.

Begin by identifying different species and their sexes, then fillet and debone various fish using simple, highly effective techniques. The class covers marinating, preparing a spectacular escabeche, a surprising shrimp preparation, and the famous 'salsa americana' — the most versatile fish sauce, used as a base for soup, béchamel, velouté, and many other preparations.

The session closes with a cod tripe (tripeta de bacalao) dish. Enjoy a tasting meal with wine or water, and take home one of your creations.

Destaques

  • Learn to cook fish, shellfish, and cephalopods in a hands-on workshop
  • Discover pre-elaboration and cooking techniques with a local chef
  • Fillet and debone fish, and prepare a shrimp dish and a cod tripe dish
  • Enjoy a tasting meal with wine or water and take home a preparation
  • Receive technique and recipe cards to recreate the dishes at home

Idiomas de guia

INFORMAÇÕES IMPORTANTES
Wheelchair-accessible entrance
Free street parking available
Guests with fish or shellfish allergies should notify us in advance
Meeting point is directly at the venue, wheelchair accessible.
INCLUÍDO
  • Welcome drink
  • Technique/recipe cards
  • Hands-on showcooking and practice
  • One preparation to take home
  • Tasting meal with wine or water
  • All materials and tools for the workshop
NÃO INCLUÍDO
  • Coffee
  • Liqueurs
  • Anything not explicitly listed

Quando devo reservar?

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.


Cancelamentos

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.