Nagoya: Ramen-Making Class with Chef

Learn how to make ramen at a popular chain in Nagoya. Choose from 3 types of ramen, master the art of boiling noodles, and receive a certificate of completion.
Step inside a popular ramen chain’s Nagoya shop and learn how to make a delicious bowl of ramen yourself. The founder of the chain trained extensively in the Hakata area under the guidance of a yatai (food stall) chef before opening shops to bring this unique style of ramen to people across Japan.

Start by learning about ramen-making tools and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: white tonkotsu with a creamy white broth, black tonkotsu with a garlic oil-infused broth, and kara miso tonkotsu with a spicy miso broth.

After choosing your flavor, it’s time to make your bowl of ramen. Learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of tonkotsu ramen. Next, pour your noodles into the rich and flavorful piping hot soup.

Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles.

Leave with a certificate of completion, a wonderful memento to commemorate your experience and certify your ramen-making abilities.

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.