Suzhou: Jiangnan Garden Dining Experience with Pingtan Show Regular Seat + Makeup （plz to book 2 days in advance）

Immerse yourself in the elegance of Jiangnan garden aesthetics with a dining experience in Suzhou. Enjoy a feast that integrates taste, vision, and hearing, and listen to a Pingtan show.
Step into the dining area and be immediately immersed in the elegant blend of Jiangnan garden aesthetics and royal solemnity. Green tiles glow softly under the light, Su-style lattice windows frame the greenery, and the air is filled with a faint fragrance of seasonal flowers, as if traveling back to the elegant years of a thousand years ago.

This is by no means an ordinary meal, but an intangible cultural heritage feast integrating taste, vision, and hearing, with the ingenuity of Suzhou cuisine hidden in every detail. The dishes are the soul of the entire experience, supervised by inheritors of intangible cultural heritage of Suzhou cuisine, and each dish is a masterpiece of both craftsmanship and flavor.

The classic Stir-fried Eel is cooked and served immediately; the aroma bursts the moment hot oil is poured over it. The eel shreds are tender and flavorful, fresh without greasiness, perfectly restoring the ancient craftsmanship recorded in "Suiyuan Shidan" (The Menu of Sui Garden). Another signature fish dish is particularly stunning: the chef removes the bones of the fish, beats it into a puree, and adorns it with egg yolk cake carved into fish scales. It looks lifelike, tastes tender without residue, and the fresh and sweet aftertaste spreads on the tip of the tongue.

The use of seasonal ingredients highlights the profound heritage. Fresh ingredients from Taihu Lake, local aquatic vegetables, and precious ingredients are cleverly matched, retaining the original flavor of Jiangnan while implying the delicacy of royal banquets. Tofu Stewed with Hairy Crab Roe is creamy and mellow, with the interweaving of crab aroma and bean aroma; Peach Gum Soup with Gorgon Fruits is sweet and nourishing, showing the way of Jiangnan food nourishment. The tableware is made of archaic celadon and Su embroidery patterned utensils, each exuding elegance, making dining a ritual.

During the meal, professional Pingtan artists sing softly, with the soft Wu Nong dialect flowing with the sound of the pipa, complementing the flavor of the dishes. The service team is meticulous and thoughtful, and will quietly explain the historical origin and production process of each dish, from ingredient traceability to craftsmanship inheritance, allowing diners to understand the profound heritage of Suzhou food culture while tasting the delicious food.

Whether it's a family gathering, a gathering of close friends or a high-end banquet, this place can bring a unique experience. An appointment needs to be made one week in advance to unlock this limited cultural feast. Every detail is memorable, making it worthy of being a benchmark for high-end banquets in Suzhou.

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.