Lisbon: Pastel de Nata Workshop with a French Pastry Chef
ID: GYG1287670-1969483
Categoria:
País: Portugal
Duração:
02:00 horas
Descrição
Learn to make authentic pastéis de nata from scratch in a hands-on workshop in Lisbon.
Discover the art of making Portugal’s most iconic pastry in a hands-on workshop led by a professional French pastry chef based in Lisbon.
Learn how to make authentic pastéis de nata from scratch, guided step by step by a trained pastry chef with years of experience. Combine French pastry expertise with Portuguese tradition in a workshop that offers both technical insight and a relaxed, friendly atmosphere.
Prepare puff pastry, create the smooth and creamy custard filling, and assemble your pastéis like a professional. Along the way, your chef will share expert techniques, practical tips, and the key details that make the difference between a good pastel de nata and an exceptional one.
Designed for all levels, this experience is fully hands-on and accessible whether you are a beginner or a food enthusiast. Small groups ensure everyone actively participates while enjoying a convivial and engaging moment.
As your pastéis bake, discover the story behind this iconic Portuguese pastry and its cultural significance. At the end of the workshop, enjoy tasting your freshly baked pastéis de nata with a hot drink. For a more elevated experience, you can also choose to pair them with a glass of Espumante, a refined sparkling wine for more Portuguese tradition.
Destaques
- Learn from a French pastry chef based in Lisbon
- Make pastéis de nata from scratch, step by step
- Hands-on workshop in small, friendly groups
- Discover tips and techniques used by professionals
- Enjoy your pastries with a drink or optional glass of portuguese sparkling wine
Idiomas de guia
INFORMAÇÕES IMPORTANTES
Suitable for all skill levels, no experience needed
Small group setting for a hands-on experience
Option to add a sparkling wine pairing for a premium experience
Workshop location may vary within Lisbon (details provided after booking)
INCLUÍDO
- Hands-on pastéis de nata workshop
- Professional French pastry chef instructor
- All ingredients and equipment
- Step-by-step guidance and techniques
- Tasting of freshly baked pastéis de nata
- Hot drink (coffee or tea)
- Cultural insights about pastéis de nata
- Recipe to take home
NÃO INCLUÍDO
- Transportation to the workshop location
Quando devo reservar?
Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.
Cancelamentos
Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.
