From Cusco: Pachamanca & Andean Traditions in Sacred Valley
ID: GYG707079-1156336
Kategori:
Land: Spain
Varaktighet:
06:30 timmar
Beskrivning
Join for an authentic Andean experience. Prepare a traditional Pachamanca cooked under hot stones, discover ancestral farming tools, watch master weavers at work.
Your cultural adventure begins with a convenient pick-up from your hotel in Cusco. Travel through the scenic landscapes of the Sacred Valley until you arrive at the picturesque community of Umasbamba in Chinchero. Upon arrival, you’ll be greeted by the Varayoc — the community leader — to the vibrant sounds of traditional Andean music. Enjoy a warm welcome drink of mate de muña as you meet your hosts and hear stories of their customs and way of life.
Begin the experience with an introduction to ancient agricultural tools and techniques used for planting, cultivating, and harvesting in the Andes. Then, take part in the preparation of Pachamanca, a centuries-old cooking method where meats, tubers, and vegetables are slow-cooked in an earthen oven with hot stones. While your feast cooks underground, witness a captivating demonstration of traditional Andean weaving — from shearing alpaca or sheep wool, to natural dyeing, loom setup, and intricate weaving patterns that have been passed down through generations.
Once ready, help unearth the Pachamanca and enjoy a delicious spread that includes flavorful meats, quinoa chaufa, seasonal vegetables, and local sauces, followed by a traditional dessert. After the meal, explore locally made handicrafts and textiles before bidding farewell to the community. Your driver will then take you back to Cusco, where your tour concludes with a drop-off at your hotel.
Höjdpunkter
- Taste a full Andean menu with appetizers, soups, meats, and desserts.
- Support a local community and experience authentic Andean culture.
- Participate in preparing a traditional Pachamanca using hot stones
- Learn about ancestral agricultural tools and farming techniques.
- Textile demonstration: from shearing to dyeing and weaving beautiful garments.
Guider språk
VIKTIG INFORMATION
Before You Book
Altitude: The community of Umasbamba is located at 3,770 m.a.s.l.; we recommend being acclimatized to Cusco’s altitude before participating.
Weather: The Andean climate can be unpredictable — bring a light jacket, hat, and sun protection.
Dietary Needs: Vegetarian and special dietary options are available; please inform us at least 48 hours in advance.
Accessibility: Some activities take place on uneven ground and involve light walking.
Support the Community: This experience directly benefits the Umasbamba community and helps preserve Andean traditions.
Cash: Bring cash in Peruvian soles for any additional purchases such as handicrafts or textiles.
Group Size: Small groups for a more personalized experience. Private options available on request.
INKLUDERAT
- Private transport Cusco - Chinchero - Cusco
- Welcome drink (mate de muña or coca tea).
- Cultural and gastronomic activities are mentioned in the itinerary.
- Full Pachamanca menu:
- Starter: Potato causa rellena
- Soup: Corn, vegetable, or quinoa soup
- Main dish: Pachamanca (chicken, beef, and pork)
- Sides: Quinoa chaufa, boiled vegetables
- Sauces: Huancaína, ocopa, mayonnaise
- Dessert: Quinoa pudding, mazamorra, or carrot cake
- Local interpreter (Quechua–Spanish).
- Use of tools and materials for activities.
- Personalized attention.
EJ INKLUDERAT
- Not Included
- Alcoholic drinks or soft drinks.
- Travel or medical insurance.
- Tips (optional).
- Any service not mentioned above.
När ska jag boka?
För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.
Avbokningar
Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.
