Milan Neapolitan Pizza Master Class with final tasting, drinks included Milan Neapolitan Pizza Master Class with Final Tasting, Drinks Included

Join a Neapolitan pizza master class in Milan, with a final tasting, drinks, and a certificate of participation. From preparing the dough to cooking. Follow all the steps with us
Our Pizza Cooking Class is designed for those who want to have an authentic experience, learning how to prepare pizza from start to finish, from the dough to the final tasting.
The experience begins the moment you walk through the door of our restaurant.
You'll be welcomed by our pizza chefs, who'll guide you with professionalism and passion in a relaxed and creative environment. Before you get down to business, you'll have the chance to learn about Origine's philosophy: respect for ingredients, the use of seawater instead of salt, and the importance of traditional techniques mixed with contemporary innovations.
Right after, you'll move on to the practical phase, starting with the dough.
Our pizza chefs will show you how to work the flour, sea water, and other ingredients, explaining the secrets to making a soft, elastic, and digestible dough.
You'll learn hand-kneading techniques, how to manage leavening, and how to get the perfect consistency, following step-by-step directions and experimenting directly under the expert guidance of our team.
Once the dough is ready, you'll move on to rolling it out and preparing the pizza.
Here you can put what you've learned into practice: rolling out the dough, shaping the disc, managing the thickness, and learning the tricks to prevent it from sticking.
Our pizza chefs will also show you how to add ingredients with balance and taste, respecting the combinations that make the most of the quality of each ingredient.
Once you've assembled the pizza, it's time to cook it.
You'll learn how the professional oven works, how to position the pizza correctly, and how long it takes to get the perfect cook.
The most eagerly awaited moment is the tasting: you can finally taste the pizza you've prepared with your own hands, together with the other participants.
This final moment is special because it combines learning and conviviality: you can compare notes with the other participants, share tips, taste your creations, and appreciate the fruits of the work done during the experience.
The whole experience is suitable for everyone, from beginners to cooking enthusiasts, and doesn't require any previous experience. Besides learning practical pizza-making techniques, you'll have the chance to learn more about Italian culinary culture and the philosophy that drives Origine, discovering how tradition and innovation can coexist harmoniously.
Taking part in this Cooking Class means fully immersing yourself in the world of artisanal pizza, enjoying a complete sensory experience, and taking home not only new skills, but also a tangible and tasty memory to share with friends and family.
Every step, from kneading to baking, is designed to be engaging and educational, offering a hands-on, fun, and unforgettable experience.

För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.

Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.