Nagoya: Ramen-Making Class with Chef
ID: GYG1384678-2113663
Kategori:
Land: Japan
Land: Japan
Varaktighet: 01:00 timmar
Beskrivning
Learn how to make ramen at a popular chain in Nagoya. Choose from 3 types of ramen, master the art of boiling noodles, and receive a certificate of completion.
Step inside a popular ramen chain’s Nagoya shop and learn how to make a delicious bowl of ramen yourself. The founder of the chain trained extensively in the Hakata area under the guidance of a yatai (food stall) chef before opening shops to bring this unique style of ramen to people across Japan.
Start by learning about ramen-making tools and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: white tonkotsu with a creamy white broth, black tonkotsu with a garlic oil-infused broth, and kara miso tonkotsu with a spicy miso broth.
After choosing your flavor, it’s time to make your bowl of ramen. Learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of tonkotsu ramen. Next, pour your noodles into the rich and flavorful piping hot soup.
Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles.
Leave with a certificate of completion, a wonderful memento to commemorate your experience and certify your ramen-making abilities.
Step inside a popular ramen chain’s Nagoya shop and learn how to make a delicious bowl of ramen yourself. The founder of the chain trained extensively in the Hakata area under the guidance of a yatai (food stall) chef before opening shops to bring this unique style of ramen to people across Japan.
Start by learning about ramen-making tools and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: white tonkotsu with a creamy white broth, black tonkotsu with a garlic oil-infused broth, and kara miso tonkotsu with a spicy miso broth.
After choosing your flavor, it’s time to make your bowl of ramen. Learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of tonkotsu ramen. Next, pour your noodles into the rich and flavorful piping hot soup.
Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles.
Leave with a certificate of completion, a wonderful memento to commemorate your experience and certify your ramen-making abilities.
Höjdpunkter
- Learn how to make ramen from a trained chef at a popular chain in Nagoya
- Choose from 3 types of ramen: white tonkotsu, black tonkotsu, or kara miso
- Master the art of boiling noodles to the perfect firmness for tonkotsu ramen
- Add seasonings and toppings to make your bowl more delicious and photogenic
- Receive a certificate of completion to commemorate your ramen-making skills
Guider språk
VIKTIG INFORMATION
The class is conducted in a popular ramen chain’s Nagoya shop
Participants will learn about ramen-making tools and ingredients
Participants can choose from three types of ramen: white tonkotsu, black tonkotsu, and kara miso tonkotsu
Participants will receive a certificate of completion
Noritake Aeon
Participants will learn about ramen-making tools and ingredients
Participants can choose from three types of ramen: white tonkotsu, black tonkotsu, and kara miso tonkotsu
Participants will receive a certificate of completion
Noritake Aeon
INKLUDERAT
- Ramen-making class
- English support from host
- Certificate of completion
EJ INKLUDERAT
- Transportation to the venue
- Meals other than the ramen made during the class
När ska jag boka?
För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.
Avbokningar
Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.