• Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop

Girona: Fish & Seafood Cooking Class Workshop Girona: Fish & Seafood Cooking Class Workshop

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ID: GYG1455469-O-2221715
Kategori:
Land: Spain

Varaktighet: 03:00 timmar


Beskrivning

Learn to cook fish, shellfish, and cephalopods in a hands-on workshop in Girona. Fillet and debone fish, prepare a shrimp dish, and enjoy a tasting meal with wine or water.
Join a hands-on cooking workshop at Takkokken, a cooking school and restaurant in Sarrià de Ter, just 10 minutes from Girona's old town. Learn to work with fish, crustaceans, and cephalopods, mastering pre-elaboration and cooking techniques.

Begin by identifying different species and their sexes, then fillet and debone various fish using simple, highly effective techniques. The class covers marinating, preparing a spectacular escabeche, a surprising shrimp preparation, and the famous 'salsa americana' — the most versatile fish sauce, used as a base for soup, béchamel, velouté, and many other preparations.

The session closes with a cod tripe (tripeta de bacalao) dish. Enjoy a tasting meal with wine or water, and take home one of your creations.

Höjdpunkter

  • Learn to cook fish, shellfish, and cephalopods in a hands-on workshop
  • Discover pre-elaboration and cooking techniques with a local chef
  • Fillet and debone fish, and prepare a shrimp dish and a cod tripe dish
  • Enjoy a tasting meal with wine or water and take home a preparation
  • Receive technique and recipe cards to recreate the dishes at home

Guider språk

VIKTIG INFORMATION
Wheelchair-accessible entrance
Free street parking available
Guests with fish or shellfish allergies should notify us in advance
Meeting point is directly at the venue, wheelchair accessible.
INKLUDERAT
  • Welcome drink
  • Technique/recipe cards
  • Hands-on showcooking and practice
  • One preparation to take home
  • Tasting meal with wine or water
  • All materials and tools for the workshop
EJ INKLUDERAT
  • Coffee
  • Liqueurs
  • Anything not explicitly listed

När ska jag boka?

För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.


Avbokningar

Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.