Make Your Own Belgian Pralines 2-Hour Workshop
ID: GYG1477671-2256158
Kategori:
Ülke: Belçika
Süre:
02:00 saatler
Açıklama
Join a chocolate workshop in Brussels and learn to make Belgian pralines. Visit a chocolate factory, enjoy a guided tasting, and create your own pralines and lollipops to take home.
Discover the art of authentic Belgian praline making during an immersive 2-hour workshop in the heart of Brussels. Guided by a certified chocolatier, create approximately 21 of your own Belgian pralines from start to finish.
Learn the essential steps of traditional praline making, including decorating the molds, molding the chocolate shells, preparing a fresh ganache, filling your pralines, and finally closing them with chocolate. Work with ethical, bean-to-bar chocolate, made directly in a Brussels laboratory from carefully selected cacao origins. Depending on your preference, work with dark or milk chocolate.
Make and decorate 4 chocolate lollipops to take home. Enjoy a guided tasting of dark chocolate, milk chocolate, and pure 100% cacao, allowing you to discover the remarkable differences in flavor and intensity.
At the end of the experience, leave with your own handmade pralines and lollipops, and a deeper understanding of how authentic Belgian chocolate is made, from cacao bean to praline.
Öne Çıkanlar
- Discover the art of Belgian praline making in a hands-on workshop
- Create your own pralines from start to finish with a certified chocolatier
- Visit a bean-to-bar chocolate laboratory and learn about the process
- Enjoy a guided tasting of dark chocolate, milk chocolate, and pure cacao
- Make and decorate 4 chocolate lollipops to take home as a souvenir
Rehberlik dilleri
ÖNEMLİ BİLGİLER
The workshop is conducted in English
Participants will take home their handmade pralines and lollipops
The workshop is suitable for beginners and chocolate enthusiasts
DAHİL
- 2-hour praline making workshop
- Guided by certified chocolatiers
- Create approximately 21 Belgian pralines
- Make and decorate 4 chocolate lollipops
- Visit to bean-to-bar chocolate laboratory
- Guided tasting of dark, milk, and 100% cacao chocolate
- Use of ethical, bean-to-bar chocolate
DAHİL DEĞİL
- Transportation to the workshop location
- Meals and drinks other than specified
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İptaller
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