Ho Chi Minh City: Vietnamese Coffee Cupping Experience Specialty Coffee Cupping Workshop in Tan My

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ID: GYG1499212-2294958
Kategori:
Ülke: Bangladeş

Süre: 02:00 saatler


Açıklama

Learn to assess specialty coffee using SCAA cupping standards. Compare distinct processing styles with guidance from a coffee expert.
Join a hands-on specialty coffee cupping workshop in Ho Chi Minh City led by a coffee expert. This session introduces you to the structured tasting methods used to evaluate coffee aroma, flavor, and overall quality according to SCAA standards. It is a focused experience for curious beginners and coffee lovers who want to understand what sets different coffees apart.

During the 2-hour session, you will taste and assess specialty coffee in a guided cupping format. You will learn how professionals approach flavor evaluation, from fragrance and aroma to body, acidity, and aftertaste. With expert guidance throughout, the workshop helps you build a clearer understanding of how coffee is judged and described.

You will also compare different coffee processing styles through cupping, including Natural, Honey, and Arabica. By tasting these side by side, you can notice how processing affects the cup profile and how each style expresses different characteristics. The experience finishes at the workshop venue after the guided tasting session.

Öne Çıkanlar

  • Taste the aromas of specialty coffee side by side
  • Learn cupping methods based on SCAA standards
  • Compare Natural, Honey, and Arabica styles
  • Build your coffee tasting vocabulary with an expert
  • Sharpen your palate in a focused 2-hour session

Rehberlik dilleri

ÖNEMLİ BİLGİLER
The workshop lasts 2 hours per session
The activity is led by a coffee expert
Coffee is evaluated using SCAA cupping standards
The session includes comparison of Natural, Honey, and Arabica
Please look for K Coffee My Thai Address: 41 Road 17, KP, Mỹ Thái 2, Tân Mỹ, Hồ Chí Minh, Vietnam
DAHİL
  • Specialty coffee cupping
  • Coffee expert instruction
  • Guided flavor evaluation
  • Tasting of processing styles
DAHİL DEĞİL
  • Transportation
  • Food

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İptaller

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