Jeju: Tangerine Makgeolli Brewing Class with Tasting
ID: GYG1365314-2083593
Kategori:
Ülke: South Korea
Süre:
01:00 saatler
Açıklama
Learn how to make tangerine makgeolli in Jeju. Pick fresh citrus fruits, combine them with steamed rice and nuruk, and brew your own makgeolli to taste and take home.
Experience Jeju’s local culture by making your own tangerine makgeolli. From December to February, hand-pick fresh Jeju citrus fruits and use them to make your own makgeolli. During other seasons, freshly squeezed citrus juice is provided.
Begin with an introduction to the history, culture, and brewing principles of traditional Korean alcohol. Harvest fresh citrus, combine it with steamed rice and nuruk (traditional ferment starter), and brew your own makgeolli.
Taste makgeolli at the end of the class and bring nuruk and 1 bottle of makgeolli back home. In accordance with airline regulations, you may take it with you or leave it behind.
Öne Çıkanlar
- Learn about the history and culture of traditional Korean alcohol
- Pick fresh Jeju citrus fruits from December to February
- Brew your own tangerine makgeolli using fresh citrus and steamed rice
- Taste your creation at the end of the class and take home a bottle
- Enjoy a unique experience that you can only have in Jeju
Rehberlik dilleri
DAHİL
- Hand-picking fresh Jeju citrus fruits (seasonal)
- Freshly squeezed citrus juice (provided in non-harvest seasons)
- Introduction to the history, culture, and brewing principles of traditional Korean alcohol
- Brewing and tasting your own tangerine makgeolli
- 1L container of self-made Jeju citrus makgeolli and Nuruk to take home
DAHİL DEĞİL
- Personal expenses
- Travel insurance
- Transportation to and from the brewery
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İptaller
Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.
