Naha: Southern Okinawa,Scenic view,fruit picking,BBQ Lunch

Experience Okinawa’s best in one day! Cross Nirai Kanai Bridge, explore sacred Cape Chinen, dive into Okinawa World’s cave and culture, savor fresh seafood and sea grapes.
Begin your adventure with a drive along the Nirai Kanai Bridge, one of Okinawa’s most spectacular scenic routes. Admire the sweeping curves and breathtaking views of the Pacific Ocean. From the tunnel exit, the ocean panorama of Cape Chinen Park and Kudaka Island suddenly unfolds before your eyes—an unforgettable sight.

Next, head to Cape Chinen Park, located in southern Okinawa. Enjoy sweeping ocean views and the perfect vantage point of Kudaka Island, often considered sacred in local culture. With its wide grassy areas and lookout platforms, this spot is a favorite for photographers and nature lovers.

Step back into the Ryukyu Kingdom at Okinawa World Culture Kingdom Gyokusendo, where recreated streets, traditional performances, and hands-on activities showcase Okinawa’s history and heritage. Explore Gyokusendo Cave, one of the largest limestone caves in Asia, and marvel at its dramatic stalactites. For the adventurous, the Habu Snake Museum Park features exotic reptiles, venomous snake exhibits, and the thrilling snake vs. mongoose show. Don’t miss the Eisa drum performance, a powerful showcase of Okinawa’s most iconic traditional dance and music.

Continue to the Itoman Fish Center, a seafood lover’s paradise. Every morning, freshly caught fish, shellfish, crab, and lobster arrive straight from the boats, making this one of the best places to enjoy super-fresh sashimi and grilled seafood at reasonable prices. From giant oysters grilled on the spot to sushi and local delicacies, the market offers both ready-to-eat meals and take-home items.

For foodies, Okinawa Pork Yakiniku is a must-try. Famous for its all-you-can-eat Okinawan pork barbecue, this restaurant offers premium local pork cuts grilled to perfection. With spacious seating and family-friendly menus, it’s popular among locals and travelers alike.

Try one of Okinawa’s most unique delicacies: sea grapes (umi-budō). At this special farm, visitors can learn about the cultivation of sea grapes, experience hands-on harvesting, and even taste them fresh from the water. The crisp, popping texture makes them a true island superfood. Don’t miss the world’s first sea grape ice cream for a refreshing treat available only here.

Finally, visit Senagajima Island, just minutes from Naha Airport. Here, you can watch planes land up close, capture stunning sunset views, and stroll along seaside promenades. The island’s Umikaji Terrace shopping and dining complex, often compared to “Little Santorini,” offers chic cafés, local specialty shops, and seaside restaurants where you can enjoy both shopping and ocean views.

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