Addis Ababa: 4-Day Cultural and Culinary Tour

Discover the rich culture and cuisine of Addis Ababa on a 4-day tour. Visit the National Museum, enjoy traditional Ethiopian dishes, and experience the famous coffee ceremony.
Day 1: Begin your day with a visit to Mount Entoto, the best spot to enjoy the great scenery of Addis Ababa. Take in the breathtaking views of the city and the surrounding landscape.

Next, head to the National Museum of Ethiopia. Discover the country’s rich history and culture as you explore the museum’s exhibits, including the famous fossilized remains of “Lucy.”

For lunch, head to a traditional Ethiopian restaurant and try a mixed platter known as “gursha.” This typically includes injera served with various types of wats (stews), salads, and lentil dishes. Don’t forget to try the national dish, “tibs,” which consists of sautéed meat or vegetables.

In the afternoon, experience the famous Ethiopian coffee ceremony. Coffee is an integral part of Ethiopian culture, and the ceremony involves roasting coffee beans, brewing fresh coffee, and serving it in small cups. Enjoy the coffee with traditional snacks like popcorn or roasted barley.

After dinner, explore Addis Ababa’s nightlife scene. Visit a traditional Ethiopian cultural restaurant with live music and dance performances, where you can enjoy more traditional food and drinks.

Day 2: For lunch, try some Ethiopian street food. Injera with ful (fava bean stew), shawarma, or samosas are popular choices. You can find street food vendors in various parts of the city.

Day 3: Next, head to the Merkato Market, the largest open-air market in Africa. Explore the bustling market, where you can find a wide variety of locally-grown agricultural products, including coffee.

Day 4: Spend your final day in Addis Ababa exploring the city’s vibrant culinary scene. Enjoy a leisurely breakfast at a local café, then spend the morning visiting some of the city’s top attractions.

For lunch, head to a traditional Ethiopian restaurant and try a mixed platter known as “gursha.” This typically includes injera served with various types of wats (stews), salads, and lentil dishes. Don’t forget to try the national dish, “tibs,” which consists of sautéed meat or vegetables.

After dinner, explore Addis Ababa’s nightlife scene. Visit a traditional Ethiopian cultural restaurant with live music and dance performances, where you can enjoy more traditional food and drinks.

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