Athens: Greek Souvlaki Pita Gyros Cooking Class with a Local

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ID: GYG433910-O-816389
Kategori:
Ülke: Greece

Süre: 03:00 saatler


Açıklama

Taste an authentic Greek family meal during your stay in Athens with a class in cooking gyros. Leave formalities out, grab a beer or a wine from the fridge, and enjoy homemade food cooked with love.
Learn the secrets behind all the time classic: pita gyros. Enjoy a hands-on cooking experience and prepare the Greeks' favorite street food from scratch and under my guidance. Truly a delicious experience that you don't want to miss!

Join a small group for a cooking class and I'll show you how to prepare this local fast food from start to finish.
Enjoy this hands-on cooking experience in our family home close to the seaside

We'll kick off our cooking class by preparing some yummy appetizers -"meze" as we call them in Greek. Then it's time for the "hard work": prepare the dough for the pita bread and learn how to prepare and cook Gyros at home in 5 differnt ways
For dessert, try the sweet Patsabouropita or Greek Style Cheese Cake, two of my favorite sweet treats.
After all of your efforts, it's time to sit down and savor each of the dishes you prepared t I will tell you more about our cuisine, traditions and what you shouldn't miss while in the city to help make sure that you get the most out of your time here. But wait; the best part is yet to come! At the end of this delicious and fun cooking class, I will share with you the recipes of what we cooked.

Öne Çıkanlar

  • Enjoy a hands-on cooking experience and prepare the Greeks' favorite street food
  • Learn the history behind each recipe and discover the Greek Zero Waste Culture
  • Eat as much as you can and drink too

Rehberlik dilleri

ÖNEMLİ BİLGİLER
All visitor must come with
Great Appetise
since you can eat as much as you can
In front of your hotel
DAHİL
  • Hotel pickup and drop-off
  • Instructor and cooking equipment
  • Unlimited drinks and food
  • Recipes
DAHİL DEĞİL
  • Gratuities (optional, usually 10%)

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İptaller

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