• Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting
  • Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting

Tokyo Ramen Dojo: Authentic Ramen Cooking Class & Tasting

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ID: GYG1081054-1660268
Kategori:
Ülke: Japan

Süre: 01:30 saatler


Açıklama

Ramen Dojo Tokyo: hands-on ramen cooking class in Shibuya. Make ramen from scratch—noodles, chicken chashu—and complete all three styles: tonkotsu, shoyu, miso. Beginner-friendly, English-guided.
Discover Tokyo through its most beloved comfort food: Ramen.
In this hands-on class near Shibuya Station, you’ll make fresh noodles from scratch, cook chicken chashu, and adjust the soup to your taste. The highlight is creating and tasting three classics—Tonkotsu Ramen, Shoyu Ramen, and Miso Ramen—side by side in one memorable session.

Your experience begins with a warm welcome at our ramen studio just a short walk from the station. You’ll knead dough, cut noodles with a professional machine, and prepare your chicken chashu. Then assemble three mini bowls, fine-tune flavor, add toppings, and plate an Instagram-worthy ramen trio. Finally, sit down and enjoy everything you made.

No experience needed. Hosted fully in English and kept small for personal guidance, this class is perfect for couples, families, and friends. You’ll capture plenty of photo moments along the way.

The activity starts and ends at the same location, so you can continue exploring Shibuya right after class. Leave not only with a happy stomach but also with new skills and a deeper connection to Japanese food culture.

Öne Çıkanlar

  • Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.
  • Use a professional noodle machine to knead, roll, and cut fresh noodles.
  • Cook chicken chashu and adjust the soup base to your preferred strength.
  • English-guided, beginner-friendly, small-group, hands-on class.
  • Capture photo-worthy moments and enjoy a beginner-friendly experience

Rehberlik dilleri

ÖNEMLİ BİLGİLER
Beginner-friendly, no experience required
Class conducted in English
Suitable for families, friends, and solo travelers
Photo opportunities available
It is a building with a yakiniku restaurant on the 1st floor. Please come to the 2nd floor of the Umekita Building.
DAHİL
  • Hands-on ramen making class
  • Ingredients for ramen
  • Guidance from an instructor
  • Recipe to take home
DAHİL DEĞİL
  • Other personal expenses

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İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.