San Cristóbal: Traditional Mexican Cooking Lesson, Corn, and Pox Tasting
ID: GYG1395307-2130486
Kategori:
Ülke: Mexico
Süre:
03:30 saatler
Açıklama
Experience Mexican cuisine from the inside. Explore a local market, learn traditional techniques using corn and fire, and enjoy a pox tasting with an expert host.
Start your culinary experience in Plaza del Cerrillo, one of the most historic and traditionally charming neighborhoods in San Cristóbal de las Casas. After a brief introduction to the concept of Iximorí, where you'll learn how corn and fire are intertwined as the pillars of Mexico's identity, you'll head with your host chef to a local market in the area. On this optional initial walk, you'll explore the lively aisles to discover the variety of fresh ingredients, native herbs, colors, and aromas that define the pantry of the Altos de Chiapas.
After selecting and learning about the raw ingredients, you'll walk to the warm and intimate cooking space located at Xelba Hostel, specially designed to encourage togetherness and collective creation. Upon arrival, you'll be welcomed with a traditional drink to whet your appetite, where you can choose between the mysticism of pox (the region's artisanal distillate) or the freshness of tascalate, an ancestral drink made from corn and cocoa.
The interactive phase of the workshop begins with a hands-on immersion in the traditional techniques of Mexican cuisine, where you'll learn the corn process and prepare your own handmade tortillas from scratch using the comal. Under the chef's guidance, you'll make sauces in a molcajete, guacamoles with seasonal ingredients, and fusion dishes that achieve a unique balance by uniting the strength of northern Mexican techniques with the subtlety of southern spices and ingredients. The menu varies depending on the season to ensure maximum freshness, including dishes such as traditional tamales, quesadillas with contemporary combinations, or aromatic creams made from local vegetables.
Finally, all participants will set the table together as a group and gather to enjoy a full food tasting of the dishes created during the workshop. This three-course meal (starter, main course, and dessert) will be accompanied by fresh water and local specialty coffee, transforming the end of the activity into an enriching social evening of cultural exchange among travelers from around the world. At the end, you'll receive a digital recipe book so you can replicate these fusion techniques at home.
Öne Çıkanlar
- Explore a traditional market to learn about the fresh ingredients of Chiapas.
- Make tortillas by hand and prepare fusion recipes using corn and fire.
- Taste pox, tascalate, and a three-course meal prepared by you.
Rehberlik dilleri
ÖNEMLİ BİLGİLER
Dietary restrictions and allergies: Adaptable menus for vegetarians and vegans. It is mandatory to provide detailed notification of any food allergies, intolerances, or plant-based dietary preferences at the time of booking or at least 24 hours prior to the activity to ensure that the ingredients can be adapted.
Accessibility and mobility: The experience includes a guided walk to the local market and a walk to the cooking workshop through historic cobblestone streets. Due to the infrastructure of the route and the space, the activity is not accessible for people with reduced mobility or wheelchair users.
Recommendations: Come with an appetite and a willingness to actively participate in the group cooking.
Located in the Cerrillo district, opposite the church (Calle Chiapa de Corzo, Barrio del Cerrillo 29220)
DAHİL
- Host chef: Class and guidance led by a professional cook who is an expert in Mexican and fusion cuisine.
- Complete ingredients: Fresh and local ingredients for preparing all the recipes on the seasonal menu.
- Kitchen materials: Use of traditional and modern utensils necessary for the workshop (comal, molcajete, etc.).
- Welcome drink: A serving of your choice of pox (artisanal Chiapas distillate) or tascalate (ancestral drink made from cocoa and corn).
- 3-course food tasting: Full lunch or dinner with the dishes prepared (starter, main course, and dessert).
- Drinks during lunch: Traditional fresh waters and local specialty organic coffee.
- Digital recipe book: Downloadable guide with the steps of the recipes prepared to replicate the experience at home.
DAHİL DEĞİL
- Additional alcoholic drinks: Extra consumption of spirits, pox, or beers beyond the specified welcome drink.
- Tips: Optional gratuities for the host chef and the culinary space support team.
- Personal expenses: Individual purchases of handicrafts, souvenirs or ingredients during the tour of the local market.
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İptaller
Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.
