Savoring the Historic Center of Mexico City

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ID: GYG949018-1478096
Kategori:
Ülke: Mexico

Süre: 05:00 saatler


Açıklama

Discover the origins of Mexican cuisine with a foodie tour guide, walking and exploring the historic center of Mexico City. Savor the history and culture; savor the heritage.
We go beyond the food, delving deeper into understanding Mexican cuisine, its flavors, history, and culture, all in an adventurous and enjoyable atmosphere. Our tours are slow-paced, allowing you to enjoy the area, and all stops have been chosen for the quality of the food, their context, and their relevance. We recommend eating a light breakfast because the meals are abundant.
This tour includes food and drinks except at the last stop, where consumption is at your discretion.

Öne Çıkanlar

  • You will discover the everyday and not-so-everyday food of Mexico City.
  • We start at a gastronomic museum and end on a terrace at sunset.
  • You will taste local delicacies that are rarely found on food tours.
  • You will understand why traditional Mexican cuisine is an intangible cultural heritage of humanity.
  • You will learn facts about Mexican cuisine that only foodies and historians know.

Rehberlik dilleri

ÖNEMLİ BİLGİLER

The meeting point is the Kaluz Museum, and the nearest metro station is Hidalgo. Our team will be wearing white and blue smocks.
DAHİL
  • Food Beverages Alcoholic beverages Tour guide with a degree in gastronomy
DAHİL DEĞİL
  • Does not include hotel pickup or transfer Does not include food or drinks at the last stop

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Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.


İptaller

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.