Best Half day cooking class in Thamel Kathmandu with PickupHalf day cooking class in Thamel Kathmandu

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ID: GYG572314-977048
Kategori:
Ülke: Nepal

Süre: 03:00 saatler


Açıklama

Dive into the aromatic world of Nepali cuisine with a half-day cooking class in Thamel, Kathmandu. Guided by expert chefs, explore traditional recipes and techniques in a hands-on culinary adventure.
Embark on a culinary journey through the heart of Nepali culture with the Half-Day Cooking Class in Thamel, Kathmandu. This experience, suitable for both novices and seasoned cooks, promises an authentic dive into Nepal's rich gastronomic heritage.

Duration: 4 hours, available in morning, afternoon, and evening slots.

Experience:

Welcome & Introduction: A warm traditional greeting and a welcome drink set the tone.
Market Tour: A guided exploration of a local market, learning about indigenous ingredients and Nepali food culture.
Preparation Briefing: An introduction to the dishes, their cultural significance, and safety protocols.
Cooking Workshop: Hands-on cooking under the guidance of local chefs, discovering the secrets behind iconic Nepali dishes.
Tasting & Sharing: A communal meal to enjoy the fruits of your labor, with feedback from chefs.
Conclusion: Participants receive a certificate and a recipe booklet to recreate the magic at home.

Öne Çıkanlar

  • Authentic Nepali culinary journey
  • Guided local market tour
  • Hands-on cooking experience
  • Cultural insights & traditional flavors
  • Includes recipes & certification

Rehberlik dilleri

ÖNEMLİ BİLGİLER
Class schedule and duration
Any dietary restrictions or allergies
Class location and transportation
Otel alımı ve bırakılması
DAHİL
  • Local Expertise: Guided instruction from experienced local chefs.
  • Market Tour: Guided walk through a local market to source fresh ingredients.
  • Hands-On Experience: Engage in actual cooking, from prep to plate.
  • All Ingredients: Fresh produce, spices, and other required materials provided.
  • Cooking Equipment: Access to kitchen tools and equipment.
  • Recipe Booklet: Take-home recipes of the dishes prepared during the class.
  • Tasting Session: Enjoy the dishes you've cooked in a communal dining setup.
  • Beverages: Complimentary traditional drinks or tea during the session.
  • Certificate: A certificate of participation for your culinary achievements.
  • Pick-Up and Drop-Off: Complimentary transport within the Thamel area.
DAHİL DEĞİL
  • Outside Transport: Pick-up and drop-off outside the Thamel area.
  • Personal Purchases: Any ingredients or items purchased outside of the provided list.
  • Additional Beverages: Specialty or alcoholic beverages not part of the class.
  • Gratuities: Tips for chefs or staff, if you wish to give.
  • Specialty Equipment: Any advanced or personal cooking tools not provided in the class.
  • Take-home containers: If you want to pack leftovers, unless specified.
  • Additional Dishes: Preparing dishes outside of the planned menu might incur extra charges.
  • Personal Cooking Attire: Chef hats, aprons, or other personal attire if not provided.
  • Photo/Video Charges: If professional photography or videography is available, it might come at an extra cost.
  • Private Classes: One-on-one sessions or private group bookings unless previously arranged.

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