Kathmandu: Traditional Alcohol and snacks Tasting Day Tour
ID: GYG924419-1445033
Kategori:
Ülke: Nepal
Süre:
04:00 saatler
Açıklama
Sip on local brews and learn about their cultural significance on a guided tour of Kathmandu. Enjoy tastings of Chyang, Raksi, and Tongba, and learn about the brewing process.
Taste Nepal in a day on a traditional alcohol tasting tour. Sip Chyang, Raksi, and Tongba in hidden taverns, homes, and temples. Learn brewing secrets, myths, and rituals with local experts.
Start with fermented rice/millet beer at a Newari tavern near the Boudhanath Stupa, paired with bara (lentil pancake). Learn how alcohol ties to Buddhist offerings.
Sample thick, sour rice beer at a tucked-away stall in Ason Market. Explore the market’s spice stalls and hear stories of Kathmandu’s historic trade routes.
Tour a small distillery crafting Nepal’s fiery rice spirit. Taste ceremonial Raksi used in Hindu rituals and paired with kwati (sprouted bean soup).
Join a family in their 200-year-old courtyard for homemade Newari liquor. Watch a brewing demo and enjoy it with samay baji (festive platter).
Sip millet beer from bamboo mugs in a Tamang household. Learn how Tongba warms Himalayan villages and pairs with steamed momo.
End at a lively pub for barley beer with locals. Enjoy folk music and chhoila (spiced meat) while discussing Nepal’s evolving drinking culture.
Öne Çıkanlar
- Experience the flavors of Nepal with a tasting of 5+ local alcoholic beverages
- Sip on Chyang, Raksi, and Tongba in hidden taverns, homes, and temples
- Learn brewing secrets, myths, and rituals with local experts
- Sample thick, sour rice beer at a tucked-away stall in Ason Market
- Enjoy a homemade Newari liquor in a 200-year-old courtyard with a family
Rehberlik dilleri
ÖNEMLİ BİLGİLER
Age 18+ Only: No exceptions.
Dietary Restrictions: Notify in advance (limited vegetarian options).
Fitness Level: Moderate walking (2–3 km total) and stair climbing.
No Refunds: For late arrivals or no-shows due to pre-booked home visits.
DAHİL
- Traditional alcohol tastings (Chyang, Raksi, Tongba, Aila)
- Local snack pairings (bara, kwati, samay baji, momo, chhoila)
- Expert cultural guide (English-speaking)
- Private AC car transfers (hotel pickup/drop-off, site-to-site)
DAHİL DEĞİL
- Tips (guide/driver-optional)
- Personal expenses (souvenirs, extra drinks/snacks)
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İptaller
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