• Oslo: Salmon Flambé Cooking Workshop on Malmøya
  • Oslo: Salmon Flambé Cooking Workshop on Malmøya
  • Oslo: Salmon Flambé Cooking Workshop on Malmøya
  • Oslo: Salmon Flambé Cooking Workshop on Malmøya
  • Oslo: Salmon Flambé Cooking Workshop on Malmøya
  • Oslo: Salmon Flambé Cooking Workshop on Malmøya
  • Oslo: Salmon Flambé Cooking Workshop on Malmøya
  • Oslo: Salmon Flambé Cooking Workshop on Malmøya

Oslo: Salmon Flambé Cooking Workshop on Malmøya

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ID: GYG1495184-2297507
Kategori:
Ülke: Norway

Süre: 02:00 saatler


Açıklama

Join a former restaurant chef on Malmøya, an island in the Oslo fjord. Prepare salmon flambé in a hands-on workshop, then enjoy the dish you helped create by the water.
Join Kevin, a former restaurant chef, for a hands-on salmon flambé cooking workshop on Malmøya, an island in the Oslo fjord. Meet your host and discover the ingredients and equipment before taking part in the preparation of the salmon.
Kevin will guide you through the cooking process and demonstrate the flambé technique. You can ask questions as you cook and learn practical tips from his experience running a restaurant in Oslo. Once the dish is ready, sit down and enjoy the salmon you helped prepare in a relaxed setting by the fjord.
This experience combines cooking, good food, and the atmosphere of a small island within reach of central Oslo.

Öne Çıkanlar

  • Learn to prepare salmon flambé with a former restaurant chef
  • Enjoy the salmon dish you helped create
  • Cook on Malmøya, an island in the Oslo fjord

Rehberlik dilleri

ÖNEMLİ BİLGİLER
Please inform us in advance of any food allergies or dietary requirements. All ingredients and cooking equipment are provided. The experience can take place outdoors by the Oslofjord or indoors in our private venue depending on the weather conditions
Meet your host directly at Sundveien 15A, 0198 Oslo. Please arrive 10 minutes before the scheduled start time. Look for the Viking Riders sign/logo at the property
DAHİL
  • Hands-on salmon flambé cooking workshop
  • Guidance from Kevin, a former restaurant chef
  • Salmon and ingredients used during the workshop
  • The salmon dish prepared during the workshop
  • A surprise dessert of the day prepared by the chef
  • Cooking equipmentTransportation to and from Malmøya
  • Drinks
  • Sauna and hot tub access
DAHİL DEĞİL
  • Transportation to and from Malmøya
  • Drinks

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İptaller

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