Eating San Sebastian: Beyond Pintxos Tour

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ID: GYG1093650-1679384
Kategori:
Ülke: Spain

Süre: 03:00 saatler


Açıklama

Taste the real San Sebastián on a 3-hour pintxos adventure with a local guide. Skip the tourist traps and discover legendary bars, an authentic cider house, and unforgettable Basque flavors.
San Sebastián's food scene is a language of its own, and for 3 hours, you'll become fluent. Led by an expert local guide, this tour is your passport to the city's most authentic flavors. We'll bypass the crowds and take you deep into the trendy Gros district and the historic Old Town, sharing the secrets of the legendary family-owned taverns and Michelin-recommended gems that define Basque culinary culture.

This is more than a tour; it’s an immersion into the tradition of txikiteo (the art of bar-hopping). You'll discover the thrill of an authentic cider house, catching cider as it streams from the barrel. Your palate will journey from the earthy richness of foie gras mushrooms to the creamy perfection of classic croquetas, all washed down with crisp, local Txakoli wine. The experience culminates with a taste of history: the original pantxineta pastry from the city’s oldest bakery, a recipe beloved for over a century.

Öne Çıkanlar

  • Experience a real Basque cider house with cider poured straight from the barrel!
  • Taste iconic bites, from foie gras mushrooms to the original pantxineta pastry.
  • Master the art of txikiteo (bar-hopping) with perfectly paired Txakoli wine.
  • Visit a mix of historic family bars and Michelin-recommended spots.

Rehberlik dilleri

ÖNEMLİ BİLGİLER
Wear comfortable walking shoes
Bring a water bottle to stay hydrated
Camera recommended for capturing memorable moments
Vegetarian options may be limited
Be prepared for any weather conditions
Meet your guide with the Eating Europe logo in the middle of the square
DAHİL
  • 8 Food Stops & 4 Local Drinks
  • Real Basque cider and local wine
  • A small-group walking tour through San Sebastian
  • Tasting iconic bites like foie gras and pantxineta with paired Txakoli wine.
  • Local English speaking guided
  • Seville Food and the City Guide
DAHİL DEĞİL
  • Hotel pickup and drop-off
  • Gratuities

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İptaller

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