Espai Xocolata Simón Coll Espai Xocolata Simón Coll (Catalan)

Guided experience around the world of chocolate to enjoy with all five senses.
Live the Simón Coll experience
We have been making our chocolate since 1840, working from the cocoa bean to the final product, pampering each stage of the process. At Espai Xocolata we want you to immerse yourself in an experience that will introduce you to the culture, history and the process of making our chocolate. Join us to live, with all five senses, the Simón Coll experience. During your visit you will enjoy:

The 180º audiovisual space
Have you ever wondered what the cocoa tree looks like and what it is called? Through an audiovisual montage of spectacular panoramic screens, you will be transported to a cocoa plantation to learn about the transformation process of the raw material and how the cocoa beans and pineapples reach the factory and how we transform them into chocolate.

The traditional workshop
Simón Coll's old workshop, with its real old machines, will be set up to show you how the chocolate-making process has evolved from its beginnings to the present day. Through a visual montage, these machines will come to life and interact with master chocolatiers who will show us how they worked more than 100 years ago in the factory.

The production line
Chocolates are one of our specialties. Do you want to see how we make them? Through some windows you will see part of the actual factory where we make our products every day. It is one of Simón Coll's production lines and, at the same time, it is also the experimental area where we make new products and develop new textures and flavors. For hygiene and safety reasons it is not allowed to enter the production area.

Chocolate tasting
We put your senses to the test. During our visit you will have a sensory tasting of freshly made chocolate, straight from the production line and we will teach you how to taste it in an optimal way. A sensation that you can only experience if you come to the Simón Coll chocolate factory.

Guided tour
Do you know how many cocoa beans are needed to make a bar of chocolate? Our guides will explain this and other curiosities and will make the visit enjoyable and very participatory for all audiences.
Espai Xocolata Simón Coll is the visitor center of Chocolates Simón Coll. A company that has been producing chocolate from bean to bar since 1840, located in Sant Sadurní de Anoia, 40 minutes from Barcelona.

To continue enjoying the experience, at the end of the visit you will reach the chocolate paradise: our own 100m2 store with free access, where you can find exclusively all the products and novelties of Simón Coll and Chocolates Amatller. An obligatory stop for chocolate lovers who want to discover and taste the chocolates of these emblematic brands.

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