Between gorges and flavors: tasting Cuenca (food tour)

Enjoy Cuenca in a unique way: tasting its most typical dishes in the best restaurants. Between gorges and flavors, Cuenca awaits you.
We will meet at the fountain known as "El Pilón" in the Plaza Mayor.
We will give a presentation so that our customers know exactly what will be done, and then we will begin our tour.

We will head to the Plaza de Mangana, an idyllic spot to see one of the best views of the entire city and also the perfect place to talk about the origins of Cuenca's cuisine, as this area was once home to three different religions.

From there, we will go to our first restaurant stop: the Mangana restaurant, in the heart of the Plaza Mayor, where we will taste the first typical dish of Cuenca: ajoarriero. This typical dish from Cuenca will be accompanied by a local wine.

After this first experience, the second one awaits us at the Savbia restaurant, where we will try another of the most typical dishes of the region, morteruelo. Accompanied by white or red wine, this local product will be accompanied by magnificent views of the Huécar River gorge, where we can see the Parador de Turismo and the Sagrado Corazón de Jesús viewpoint. This site was a stable until the 19th century, and the 14th-century wall will serve as the perfect backdrop to accompany a typical Cuenca dish from the perspective of traditional signature cuisine.

When we finish, we will head down to our last stop, the fourth: the Casa Manzar restaurant. Here, we will be given a tour of the four floors of the restaurant, which was the home of the Cuenca composer and singer-songwriter José Luis Perales, who lived there for two decades. The tour of the house will end in the wine cellar, after enjoying the beautiful and wonderful views of the Cathedral and another part of the Hoz del Huécar. We will conclude this part of the tour with local wine and one of the city's typical dishes. We will climb up to the church of San Pedro, where we will learn about the history of the temple and the castle that once stood in the background, before descending along the street of the same name, once the main street of the lords, and ending with a grand finale: a tasting of resolí, the typical liqueur of Cuenca, and the region's quintessential dessert, alhajú.

NOTE 1: If you have any allergies, please let us know when you make your reservation so that we can notify the restaurant and they can be prepared.
NOTE 2: If you don't want wine, i.e., you don't drink alcohol, you can have beer, water, coffee, or soft drinks.
NOTE 3: The minimum age for this tour is 18.

Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.