Hands-On Cooking Class in Anuradhapura: Cook Like a Local

Discover authentic cultural experiences in Anuradhapura with GK Immersions. Join hands-on cooking classes, explore ancient traditions, and immerse yourself in Sri Lanka’s rich heritage.
✨ Step into the Flavors of History with Our Traditional Cooking Class in Rajarata!
Looking for authentic things to do in Anuradhapura? Join us for an unforgettable hands-on cooking experience rooted in the heart of Sri Lanka’s ancient Rajarata Kingdom!

‍ Cook Like the Ancients

What Awaits You:

✅ Authentic Village Setting – Experience cooking in our clay kitchen with a coconut-leaf roof, surrounded by nature and rustic charm.

✅ Traditional Cooking Tools – Get hands-on with:
Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life.

️Grind Spices on a Miris Gala (Stone Grinder)
Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!

Scrape Coconut with a Hiramanaya
Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.

Cook on a Wood-Fired Stove
Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!

A Taste of Ancient Traditions
Use clay pots, coconut-shell firewood, and fresh ingredients picked from our garden.

✅ Traditional Sri Lankan Menu – Cook and taste local favorites:

1. Yellow Rice/White rice, The Heart of Every Sri Lankan Meal Soft, fluffy, and steamed to perfection – white rice is the base of almost every traditional dish in Sri Lanka.

2. Ambarella curry – A Local Fruit with a Twist!, Have you ever tasted a fruit as a vegetable? ️ Get ready to try a tangy, mouthwatering dish made from a tropical fruit. Must try in Sri Lanka!

3. Banana Blossom – A Flower on Your Plate!, Have you ever tasted a banana flower as a curry? we turn this beautiful blossom into a delicious, earthy dish full of texture and flavor.

4. Lake Fish Curry – Fresh from the Waters of Rajarata!, Taste the freshness of locally caught lake fish, simmered in rich spices and creamy coconut milk. ️

5. Kathurumurunga Mallum – A Taste of Sri Lankan Greens!, These soft, nutritious greens are gently mixed with coconut and spices to create a light and flavorful dish called Mallum.

6. Coconut Sambal – A Spicy Sri Lankan Favorite!, This fiery side dish is made with freshly grated coconut, red chili, lime, and onion. ️ simple but unforgettable!
7. Pumpkin Curry – Creamy, Comforting & Full of Flavor, It’s slightly sweet, gently spiced, and a favorite in every Sri Lankan home. One bite and you’ll fall in love with its creamy goodness!

✅ Sweet Finish – End your meal with:

Fresh Curd & Treacle

Ripe Papaya

Whether you’re a food lover, a culture explorer, or simply searching for the best cooking class in Anuradhapura, this immersive experience is not to be missed!

Don’t forget your camera — every moment is Instagram-worthy and full of flavor!

Book Now for an unforgettable cultural experience in Sri Lanka!

Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.