Hoi An : Cooking Class - Basket Boat at Coconut Village

Experience learn to cook 4 traditional dishes like a local in a local family . Discover the local market and immerse yourself in the nipa palm forest's beauty on a bamboo basket rowboat.
Our guide will pick you up at your hotel. The guide will take you to a local market to tell you about the main ingredients in Vietnamese cuisine and choose the fresh ingredients for the cooking class. This is also one of the highlights of the tour where you can gain an insight into Vietnamese herbs and spices. After the market trip, the car will take you back to Cam Thanh Coconut village. Then transferring to a unique bamboo basket boat to explore the beauty of Bay Mau coconut forest also called the Mekong Delta in the heart of Hoi an.
Especially, while the guide show you how to pound and separate rice, grind rice to make rice milk, and make rice paper, you will have the chance to experience traditional Vietnamese cultural tools like a stone mortar and grinder, wooden pestle…

Tour Program

Morning Time: from 8:20am to 1.00pm Afternoon: from 1:30pm to 6:00pm

Pick you up at your hotel in Hoi An
The guide will bring you to a traditional market to choose the fresh ingredients for cooking class
Transfer to Cam Thanh coconut village by car
Explore the beauty of Bay Mau coconut forest on a unique bamboo basket boat :
+ Fishing Crabs
+ Watching basket boat performance
+ Throwing fishing net
Experience some traditional culture tools
+ Pounding & separating rice
+ Grinding rice
+ Marking rice paper
Now its time to Cook!!!
Menu
- Southern-style Beef Vermicelli – Bun Bo Nam Bo
Herb salad with saute beef and rice vermicelli. topped with roasted peanuts and rice vermicelli, toppes with roasted peanuts and warm beef jus vinaigertte
- Hanoi-style Rice Noodle Soup with Beef – Pho Bo Ha Noi
Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
- Sizzling Vietnamese Crepes – Banh Xeo
Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham
- Vietnamese Salad Rolls – Goi Cuon
Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
After the lesson, enjoy what you have cooked.
- Cooking class end
- Return to the hotel

Uygunluğu garanti altına almak için mümkün olan en kısa sürede rezervasyon yapın. Özellikle resmi tatiller veya hafta sonları gibi yoğun sezonda seyahat planlıyorsanız, erken rezervasyon düşünmeye değerdir.

Bu geziyi, gezinin başlangıcından 24 saat öncesine kadar ücretsiz olarak iptal edebilirsiniz. 24 saatten sonra iptal ederseniz veya geziye katılmazsanız, etkinliğin tam fiyatı sizden tahsil edilecektir. Alım veya kalkışta geç kalmak, katılmamak olarak kabul edilecektir.