Ghent: Georgian Natural Wine Tasting
ID: GYG1508451-2330259
类别:
国家: 比利时
国家: 比利时
持续时间: 01:30 小时
描述
Discover the world of Georgian wine with a class in Bar Balbal. Learn about the history of winemaking, traditional methods, and unique grape varieties, and taste a selection of wines.
Discover the world of natural wine with a Georgian wine class at Bar Balbal. Learn about the birthplace of wine, where winemaking dates back 8,000 years.
Explore Georgia's 512 grape varieties, many of which are unknown to the world, and taste elegant, fresh, and complex wines.
Learn about the traditional Qvevri (amphora) method, where wines are fermented with skins, stems, and seeds to preserve flavors and protect the wine without adding sulfur or chemicals.
Gain insight into the history of wine, traditional winemaking styles, and the culture of wine in Georgia.
Discover the world of natural wine with a Georgian wine class at Bar Balbal. Learn about the birthplace of wine, where winemaking dates back 8,000 years.
Explore Georgia's 512 grape varieties, many of which are unknown to the world, and taste elegant, fresh, and complex wines.
Learn about the traditional Qvevri (amphora) method, where wines are fermented with skins, stems, and seeds to preserve flavors and protect the wine without adding sulfur or chemicals.
Gain insight into the history of wine, traditional winemaking styles, and the culture of wine in Georgia.
亮点
- Learn about the history of winemaking in Georgia, the birthplace of wine
- Discover the unique grapes of Georgia and their role in winemaking
- Explore the traditional Qvevri method of winemaking in Georgia
- Taste a variety of Georgian wines and learn about their unique flavors
- Gain insights into the culture of wine and traditional Georgian wine dinners
导游语言
重要信息
Georgia is the birthplace of wine with a history of 8000 years
Georgia has over 512 varieties of grapes
Georgian wines are made in traditional Qvevri (Amphoras)
Wines are fermented with skin, stems, and seeds
Traditional methods stabilize wine without adding Sulphur and other chemicals
Bar Balbal
Georgia has over 512 varieties of grapes
Georgian wines are made in traditional Qvevri (Amphoras)
Wines are fermented with skin, stems, and seeds
Traditional methods stabilize wine without adding Sulphur and other chemicals
Bar Balbal
包括
- Georgian wine tasting ( 5 tasting glasses )
- Homemade dip and crackers
- Wine history education
- Traditional wine making styles education
- Grapes of Georgia education
- Culture of wine education
- Traditional Georgian wine dinners
- Chacha ( Georgian distilled drink)
不包括
- Extra glasses after tasting, additional dips , additional snacks, drinks other then Georgian wine.
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取消
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